Evidence map›Paper›PMID 30263468›Full record

ArticleFood science and biotechnology2016

Hojeong Jeong, Sangdon Lee, Sang Wook Kim, Dongyeop Kim, Gi Dong Han

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Hojeong Jeong1Department of Food Science and Technology, College of Life and Applied Sciences, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.
Sangdon Lee1Department of Food Science and Technology, College of Life and Applied Sciences, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.
Sang Wook Kim1Department of Food Science and Technology, College of Life and Applied Sciences, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.
Dongyeop Kim1Department of Food Science and Technology, College of Life and Applied Sciences, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.
Gi Dong Han1Department of Food Science and Technology, College of Life and Applied Sciences, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.
Yeungnam University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

3T3-L1 cellsadipogenesisfermented barley bran foodslipogenesis

Identifiers

PMID30263468
PMCPMC6049242
OpenAlexW2570617562

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.