Evidence map›Paper›PMID 30263381›Full record

ArticleFood science and biotechnology2016

Rapid screening of roundup ready soybean in food samples by a hand-held PCR device.

Hsiang-Yun Tung, Sue-Hong Wang, Yu-Cheng Chiang, Ming-Shiun Tsai

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Hsiang-Yun Tung1College of Biotechnology and Bioresources, Da-Yeh University, Changhua, Taiwan, 51591 China.
Sue-Hong WangDepartment of Biomedical Sciences, Chung Shan Medical University, Taichung, Taiwan, 402 China.
Yu-Cheng ChiangDepartment of Food Science and Technology, Hung Kuang University, Taichung, Taiwan, 43302 China.
Ming-Shiun Tsai1College of Biotechnology and Bioresources, Da-Yeh University, Changhua, Taiwan, 51591 China.
Dayeh University · TWChung Shan Medical University · TWHungkuang University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Insulated isothermal PCR (iiPCR) method was recently available for rapid on-site detection of roundup ready soybean (RRS; event GTS40-3-2) in food materials and products. Performance of this method was evaluated in this study. The 100% detection endpoint for the RRS by iiPCR was found in samples containing 0.1% RRS, equivalent to the results of the reference real-time PCR (rtPCR). Analysis of nucleic acids of soybean-based processed food products indicated 95% agreement between the iiPCR and rtPCR for RRS detection. By testing soybean milk and tofu samples using simple pretreatment methods, we found that the agreements between iiPCR and rtPCR methods of the aforementioned samples were 80% and 90%, respectively. Replicated tests of all discrepant samples implied that these samples had trace amounts of RRS, suggesting that the iiPCR system is more sensitive than the rtPCR method. In conclusion, the iiPCR technology can be a useful point-of-need tool to help make a timely decision in the consumption of genetically modified organisms.

Indexed as

genetically modified organismsinsulated isothermal PCR technologymanual DNA extraction cartridgeon-site detectionroundup ready soybean

Identifiers

PMID30263381
PMCPMC6049107
OpenAlexW2507876451

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.