ArticleFood science and biotechnology2016
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (
Article in Food science and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 60 citations in OpenAlex.
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- Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract.Foods (Basel, Switzerland) · 2024Article
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- Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels.ACS omega · 2023Article
- Determination of the Major By-Products ofMolecules (Basel, Switzerland) · 2023Article
- Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.Molecules (Basel, Switzerland) · 2023Review
- Chemical and antioxidant characterization ofHeliyon · 2022Article
- Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract.Molecules (Basel, Switzerland) · 2022Article
- Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability.Food science and biotechnology · 2021Review
- Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity.Antioxidants (Basel, Switzerland) · 2021Article
- The Second Life ofMolecules (Basel, Switzerland) · 2021Review
- Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade.Molecules (Basel, Switzerland) · 2019Article
- Article
- Comparison of different Brazilian citrus by-products as source of natural antioxidants.Food science and biotechnology · 2018Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated. The results revealed that solvents significantly affected the recovery of ES, TPC, TFC, and antioxidant properties. Absolute methanol and 50% acetone resulted in the highest extraction yields of TPC, whereas absolute methanol resulted in the highest extraction of TFC, and water had the highest recovery of vitamin C. 50% ethanol, and 50% acetone had higher extraction yields for TPC, and TFC, as well as higher antioxidant activity compared with their absolute solvents and water. TPC and TFC were shown to be the major components contributing to the antioxidant activity of lemon pomace.
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