ReviewFood science and biotechnology2016
Microbiota associated with the starter cultures and brewing process of traditional
Review in Food science and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 48 citations in OpenAlex.
- Isolation ofMicroorganisms · 2025Article
- Co-Culture ofJournal of fungi (Basel, Switzerland) · 2025Article
- From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu).Foods (Basel, Switzerland) · 2025Review
- Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution.Foods (Basel, Switzerland) · 2025Review
- Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality betweenFoods (Basel, Switzerland) · 2024Article
- Article
- Fungal dynamic changes in naturally fermented 'Kyoho' grape juice.Archives of microbiology · 2022Article
- Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis ofFood chemistry: X · 2022Article
- Study on microbial community of "green-covering"Frontiers in microbiology · 2022Article
- The microbiome of Chinese rice wine (Huangjiu).Current research in food science · 2022Review
- Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine.Food research international (Ottawa, Ont.) · 2021Article
- The Potential ofFrontiers in microbiology · 2021Article
- pH Changes Have a Profound Effect on Gene Expression, Hydrolytic Enzyme Production, and Dimorphism inFrontiers in microbiology · 2021Article
- Effects of simultaneous and sequential cofermentation ofFood science & nutrition · 2021Article
- Development of a Novel Restrictive Medium forFrontiers in microbiology · 2021Article
- High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas.Current microbiology · 2020Article
- Comparative characteristics of rice wine fermentations usingFood science and biotechnology · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.