Evidence map›Paper›PMID 30263239›Full record

ArticleFood science and biotechnology2016

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot.

Julia Vasconcellos, Carlos Conte-Junior, Davi Silva, Anna Paola Pierucci, Vania Paschoalin, Thiago Silveira Alvares

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
5.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 82 citations in OpenAlex.

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  15. Nutritional Evaluation of Beetroots (Plants (Basel, Switzerland) · 2020
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Julia Vasconcellos1Chemistry Institute, Federal University of Rio de Janeiro, 21941-909 Rio de Janeiro-RJ, Brazil.
Carlos Conte-Junior2Department of Food Technology, Fluminense Federal University, 24230-340 Niterói-RJ, Brazil.
Davi Silva1Chemistry Institute, Federal University of Rio de Janeiro, 21941-909 Rio de Janeiro-RJ, Brazil.
Anna Paola Pierucci3Nutrition Institute, Department of Basic Nutrition and Experimental, Federal University of Rio de Janeiro, 21941-090 Rio de Janeiro-RJ, Brazil.
Vania Paschoalin1Chemistry Institute, Federal University of Rio de Janeiro, 21941-909 Rio de Janeiro-RJ, Brazil.
Thiago Silveira Alvares4Nutrition Institute, Nucleus of Basic Nutrition and Dietetics, Federal University of Rio de Janeiro, 27979-000 Macaé, Brazil.
Universidade Federal do Rio de Janeiro · BRUniversidade Federal Fluminense · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beetroot is a vegetable rich in nitrate (NO

Indexed as

antioxidantbeetrootdrying methodvegetable

Identifiers

PMID30263239
PMCPMC6049374
OpenAlexW2362501837

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.