Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

5 citing papers in PubMed.

1. Synergistic Coagulation of Soy Milk by Glucono-δ-Lactone and Magnesium Chloride: A Model Study on the Physicochemical Factors Governing Tofu-Like Precipitate Formation.Journal of food science · 2026
   Article
2. The role of pH decrease in tofu-like precipitate formation using magnesium chloride.Heliyon · 2024
   Article
3. Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone.Heliyon · 2021
   Article
4. Honey-mediated aggregation of soymilk proteins.Heliyon · 2020
   Article
5. Structural transitions of sword bean canavalin in response to different salt concentrations.Heliyon · 2019
   Article

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

2 authors.

Funding

No grant is acknowledged in the PubMed record.

Abstract

Indexed as