ArticleFood science & nutrition2018
Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (
Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- TeaNeRF: an integrated 3D visual perception pipeline for tea bud harvesting.Frontiers in plant science · 2026Article
- Biological and Chemical Co-surfactant for Fabrication of Antibacterial Silver Nanoparticles and Potential Application in Agriculture.Tropical life sciences research · 2025Article
- Physicochemical Characterization ofFoods (Basel, Switzerland) · 2025Article
- Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics.Plants (Basel, Switzerland) · 2025Article
- Exploring Genetic Association of Tea Intake With Allergic Diseases Among European Population: A Bidirectional Mendelian Randomization Study.Food science & nutrition · 2024Article
- Dereplication of New Saponins fromPlants (Basel, Switzerland) · 2024Article
- A tea bud segmentation, detection and picking point localization based on the MDY7-3PTB model.Frontiers in plant science · 2023Article
- Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Food science & nutrition · 2018Article
- Development of a Rapid and Simple Method for Preparing Tea-Leaf Saponins and Investigation on Their Surface Tension Differences Compared with Tea-Seed Saponins.Molecules (Basel, Switzerland) · 2018Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Resulting from the year-on-year increase in tea plantations and the saturated consumption of tea leaves, the relative overcapacity in China's tea-leaf production appears. Discovering the new utilization of tea leaves is helpful to alleviate this phenomenon. The feasibility of extracting saponins from aged tea leaves was investigated and confirmed; three major variables in water extraction were optimized by Box-Behnken designs. The significant variable found in Box-Behnken designs, liquid-solid ratio, was went through single-variable experiments for a more accurate optimization. Seventy-five ml/g, 1 hr, and 80°C were optimal values and tea-leaf saponins yield of tea tree variety Longjing 43 reached 12.19% ± 0.0030% after optimizations, higher than the yield of tea-seed saponins from
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Registered trials
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