Evidence map›Paper›PMID 30258577›Full record

ArticleFood science & nutrition2018

Multi-technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs.

Fangting He, Jiayi Chen, Ke Dong, Yun Leng, Jiayi Xu, Pengwei Hu, Yuqin Yao, Jingyuan Xiong, Xiaofang Pei

Abstract read
In one paragraph

Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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  5. Bioactive metabolites ofFood science & nutrition · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Fangting HeDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Jiayi ChenDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Ke DongDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Yun LengDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Jiayi XuDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Pengwei HuDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.
Yuqin YaoResearch Center for Occupational Respiratory Diseases No. 4 West China Teaching Hospital Sichuan University Chengdu China.
Jingyuan XiongDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.ORCID 0000-0001-9354-862X
Xiaofang PeiDepartment of Public Health Laboratory Sciences West China School of Public Health and Healthy Food Evaluation Research Center Sichuan University Chengdu China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary medicinal herbs (DMHs) are superior reservoirs for natural antioxidants and safe for long-term consumption. Chinese government recently announced an official list of traditional Chinese DMHs to support civil health promotion. However, antioxidative capacity (AOC) and total phenol contents (TPC) of these listed herbs were not comprehensively and systematically evaluated. In this study, AOC of 94 listed DMHs in water extract were investigated by three techniques including radical scavenging and ferric reducing antioxidative power. The results showed that emblic leafflower, rose, and clove possessed the highest AOC, while TPC was significantly correlated with AOC. While traditional Chinese medicines are categorized by the nature of Yin-Yang, this study demonstrated that Yin DMHs are statistically correlated with high AOC.

Indexed as

antioxidative capacitydietary medicinal herbstotal phenol contentstraditional Chinese medicineYin‐Yang characteristic

Identifiers

PMID30258577
PMCPMC6145232

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.