ArticleSensors (Basel, Switzerland)2018
Development of Organic-Inorganic Hybrid Optical Gas Sensors for the Non-Invasive Monitoring of Pathogenic Bacteria.
Article in Sensors (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Volatile organic compounds (VOCs) detection for the identification of bacterial infections in clinical wound samples.Talanta · 2025Review
- A Novel Packaging of the MEMS Gas Sensors Used for Harsh Outdoor and Human Exhale Sampling Applications.Sensors (Basel, Switzerland) · 2023Article
- Microfluidic integrated gas sensors for smart analyte detection: a comprehensive review.Frontiers in chemistry · 2023Review
- A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium.Biosensors · 2022Article
- Sniffing Bacteria with a Carbon-Dot Artificial Nose.Nano-micro letters · 2021Article
- Development of a Colorimetric Sensor for Autonomous, Networked, Real-Time Application.Sensors (Basel, Switzerland) · 2020Review
- Special Issue "Advanced Nanomaterials Based Gas Sensors".Sensors (Basel, Switzerland) · 2020Article
- Article
- Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds ofMolecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Hybrid optical gas sensors, based on different organic and inorganic materials, are proposed in this paper, with the aim of using them as optical artificial nose systems. Three types of organic and inorganic dyes, namely zinc-porphyrin, manganese-porphyrin, and zinc-phthalocyanine, were used as gas sensing materials to fabricate a thin-film coating on glass substrates. The performance of the gas sensor was enhanced by a thermal treatment process. The optical absorption spectra and morphological structure of the sensing films were confirmed by UV-Vis spectrophotometer and atomic force microscope, respectively. The optical gas sensors were tested with various volatile compounds, such as acetic acid, acetone, ammonia, ethanol, ethyl acetate, and formaldehyde, which are commonly found to be released during the growth of bacteria. These sensors were used to detect and discriminate between the bacterial odors of three pathogenic species (
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Registered trials
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