Evidence map›Paper›PMID 30241304›Full record

ArticleNutrients2018

Effect of Tourism Pressure on the Mediterranean Diet Pattern.

Silvia Rodríguez-Mireles, Beatriz G López-Valcárcel, Lluís Serra-Majem, Aránzazu Hernández-Yumar, Patricia Barber-Pérez, Jaime Pinilla-Domínguez, Santiago Rodríguez-Feijoo, Alejandro Rodríguez-Caro

Abstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Silvia Rodríguez-MirelesDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. srodmir@gmail.com.ORCID 0000-0002-6928-9493
Beatriz G López-ValcárcelDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. beatriz.lopezvalcarcel@ulpgc.es.
Lluís Serra-MajemService of Preventive Medicine, Complejo Hospitalario Universitario Insular Materno-Infantil, Canary Health Service, Las Palmas de Gran Canaria, 35016 Las Palmas, Spain. lluis.serra@ulpgc.es.ORCID 0000-0002-9658-9061
Aránzazu Hernández-YumarDepartment of Applied Economics and Quantitative Methods, University of La Laguna, 38200 Santa Cruz de Tenerife, Spain. alu0100549317@ull.edu.es.
Patricia Barber-PérezDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. patricia.barber@ulpgc.es.
Jaime Pinilla-DomínguezDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. jaime.pinilla@ulpgc.es.
Santiago Rodríguez-FeijooDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. santiago.rodriguezfeijoo@ulpgc.es.
Alejandro Rodríguez-CaroDepartment of Quantitative Methods for Economics and Management, University of Las Palmas de Gran Canaria, 35017 Las Palmas, Spain. alejandro.rodriguez@ulpgc.es.ORCID 0000-0002-8080-3094

Funding

Agencia Estatal de Investigación ECO2017-83771-C3-2-RTricontinental Atlantic Campus, University of Las Palmas de Gran Canaria CEI2017-25
6 · The paper itself

Abstract

Despite proposed conceptual frameworks of eating behaviors, little is known about environmental factors contributing to changes in food habits. Few studies have reported the external influence of tourism on the inhabitants' eating patterns. The present study aimed to investigate whether tourism pressure affects Canary Islands inhabitants' adherence to the Mediterranean diet pattern. Data were obtained from a health and lifestyle population-based survey conducted in 2009 and 2015. From the reported intake frequency, a Mediterranean diet score was defined (0 to 11 points). Tourist overnight stays, which were stratified by nationality and area of destination, were used as a proxy variable to measure tourism pressure. A multilevel linear regression analysis by restricted maximum likelihood estimation was performed to examine the relationship between tourism pressure and the Mediterranean diet score. A significant negative association between the Mediterranean diet score and British tourism pressure was observed (

Indexed as

TravelAdultCross-Sectional StudiesDiet, MediterraneanFeeding BehaviorFemaleHealth BehaviorHealth Knowledge, Attitudes, PracticeHumansMaleMiddle AgedRisk FactorsSocioeconomic FactorsSpaindietary patternMediterranean diettourism pressure

Identifiers

PMID30241304
PMCPMC6213434

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.