Evidence map›Paper›PMID 30238412›Full record

ArticleClinical oral investigations2019

The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach.

Layla Panahipour, Shayesteh Nasserzare, Zeinab Amer, Friedrich Brücke, Alexandra Stähli, Alexandra Kreissl, Nadja Haiden, Reinhard Gruber

Open access · hybridAbstract read
PubMed Publisher
In one paragraph

Article in Clinical oral investigations, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 25 citations in OpenAlex.

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  12. PeptideFrontiers in nutrition · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Layla PanahipourDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria.
Shayesteh NasserzareDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria.
Zeinab AmerDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria.
Friedrich BrückeDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria.
Alexandra StähliDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria.
Alexandra KreisslDepartment of Paediatrics and Adolescent Medicine, Division of Neonatology, Medical University of Vienna, Währingergürtel 18-20, 1090, Vienna, Austria.
Nadja HaidenDepartment of Paediatrics and Adolescent Medicine, Division of Neonatology, Medical University of Vienna, Währingergürtel 18-20, 1090, Vienna, Austria.
Reinhard GruberDepartment of Oral Biology, Medical University of Vienna, Sensengasse 2a, 1190, Vienna, Austria. reinhard.gruber@meduniwien.ac.at.ORCID http://orcid.org/0000-0001-5400-9009
Medical University of Vienna · ATUniversity of Bern · CH

Funding

Osteology Foundation 14-126
6 · The paper itself

Abstract

objectiveMilk can reduce intestinal tissue damage in colitis models, and protects infants against necrotizing enterocolitis. However, whether milk can decrease inflammation related to peri-implantitis and oral mucosal dehiscence remains unclear. We therefore investigated whether or not milk and fermented by-products have any anti-inflammatory effects on the cells of the oral cavity. MATERIAL AND

methodsHuman gingival fibroblasts and the human oral epithelial cell line HSC2 were exposed to pasteurized human milk, pasteurized cow's milk, dairy products, and powdered milk. An inflammatory response was then provoked with IL1 and TNFα. The expression changes of IL1, IL6, and IL8 were detected by reverse transcriptase PCR and immunoassay.

resultsWe can report that pasteurized human milk and pasteurized cow's milk as well as yoghurt, buttermilk, sour milk, whey, and powdered milk can lower the expression of inflammatory cytokines in gingival fibroblasts being stimulated by IL1 and TNFα. A similar anti-inflammatory response to pasteurized milk and dairy products was observed with the human oral epithelial cell line HSC2.

conclusionThese data suggest that pasteurized and powdered milk, as well as fermented dairy products, display an anti-inflammatory effect on oral fibroblasts and oral epithelial cells. CLINICAL RELEVANCE: Our in vitro findings provide the scientific basis to extend this research towards testing the anti-inflammatory effects of milk in a pre-clinical periodontitis and peri-implantitis model.

Indexed as

Dairy ProductsInflammationMilkAnimalsAnti-Inflammatory AgentsCattleCytokinesFibroblastsGingivaHumansAnti-Inflammatory AgentsCytokinesEpithelial cellsFibroblastsInflammationMilkMucositisOral

Identifiers

PMID30238412
OpenAlexW2892342197

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.