ArticleNutrients2018
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 1 of them a synthesis that pooled it.
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Who cites it
30 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Breakfast Skipping, Body Composition, and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Randomized Trials.Obesity (Silver Spring, Md.) · 2020Pooled it
- Trial
- Evaluating the Accuracy of Declared Eating Schedules by Continuous Glucose Monitoring.Nutrients · 2026Article
- Association of Breakfast Food Types with Dietary Knowledge, Attitudes, and Practices Among School-Aged Children.Nutrients · 2025Article
- Association between breakfast nutrient density, subsequent meal quality, and overall diet quality in Iranian adults: a cross-sectional study.Scientific reports · 2025Article
- Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.The journal of nutrition, health & aging · 2024Observational
- Sex-specific chrono-nutritional patterns and association with body weight in a general population in Spain (GCAT study).The international journal of behavioral nutrition and physical activity · 2024Article
- Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer.Nutrients · 2023Article
- Article
- Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer.Nutrients · 2023Article
- Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease.International journal of environmental research and public health · 2023Article
- Breakfast consumption trends among young Australian children aged up to 5 years: results from InFANT program.Frontiers in endocrinology · 2023Article
- A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals.Frontiers in nutrition · 2023Review
- Dietary Intake and Nutritional Status in Young and Middle-Aged Adults according to the Meal Frequency from the Korea National Health and Nutritional Survey.Korean journal of family medicine · 2022Article
- Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.Nutrition journal · 2022Article
- The Analysis of the Nutritional Status and Dietary Habits among Children Aged 6-10 Years Old Attending Primary Schools in Poland.International journal of environmental research and public health · 2022Article
- Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study.Public health nutrition · 2021Article
- A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations.Public health nutrition · 2021Article
- Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project.Nutrients · 2021Article
- The Influence of Parental Dietary Behaviors and Practices on Children's Eating Habits.Nutrients · 2021Review
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data used were from the Spanish ANIBES (anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain), a cross-sectional study using a nationally representative sample of the Spanish population (9⁻75 years old). DQ was assessed using the Nutrient Rich Foods Index, adapted to total diets (NRF9.3d). Most (>85%) of the Spanish population were regular breakfast consumers, although one in five adolescents were breakfast skippers. Breakfast provides just 16⁻19% of the daily intake of energy. Relative to its daily energy contribution, the Spanish breakfast contributed a higher proportion of daily total carbohydrates, added sugars, sodium, thiamin, riboflavin, folates, iron, potassium, magnesium, phosphorus and especially in calcium. By contrast, the breakfast is low in water intake, protein, dietary fibre, total fat, polyunsaturated fatty acids, beta-carotene and vitamins E and D. In children and teenagers, the most commonly consumed breakfast food was chocolate (mainly as chocolate-flavoured milk and powder), followed by bakery and pastry, whole milk and semi-skimmed milk. In the older groups, a bigger variety of foods were reported. Consumers in the highest NRF9.3d tertile for diet quality tended to have a higher intake of positive nutrients at breakfast than other tertiles, most notably among adults.
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