Evidence map›Paper›PMID 30231463›Full record

ArticleFoods (Basel, Switzerland)2018

Individual Differences in the Perception of Color Solutions.

Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen, Mari Sandell

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 30 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 2 countries.

Ulla HoppuFunctional Foods Forum, University of Turku, 20014 Turku, Finland. ulla.hoppu@utu.fi.
Sari PuputtiFunctional Foods Forum, University of Turku, 20014 Turku, Finland. sari.puputti@utu.fi.ORCID 0000-0002-4624-0064
Heikki AisalaFunctional Foods Forum, University of Turku, 20014 Turku, Finland. heikki.aisala@utu.fi.
Oskar LaaksonenFood Chemistry and Food Development, Department of Biochemistry, University of Turku, 20014 Turku, Finland. oskar.laaksonen@utu.fi.ORCID 0000-0003-2467-8564
Mari SandellFunctional Foods Forum, University of Turku, 20014 Turku, Finland. mari.sandell@utu.fi.ORCID 0000-0001-7161-1050
University of Turku · FI

Funding

Academy of Finland 309408
6 · The paper itself

Abstract

The color of food is important for flavor perception and food selection. The aim of the present study was to evaluate the visual color perception of liquid samples among Finnish adult consumers by their background variables. Participants (

Indexed as

colorgenderperceptiontastevisual

Identifiers

PMID30231463
PMCPMC6163954
OpenAlexW2890356702

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.