ArticleFood technology and biotechnology2018
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production.
Article in Food technology and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity.Foods (Basel, Switzerland) · 2026Article
- Enhanced arabinose utilization by adaptively evolvedSustainable energy & fuels · 2026Article
- Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process.Molecules (Basel, Switzerland) · 2024Article
- Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp.Polymers · 2024Article
- Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes.Food technology and biotechnology · 2024Article
- Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolatedHeliyon · 2023Article
- Sugar Beet Pulp as a Biorefinery Substrate for Designing Feed.Molecules (Basel, Switzerland) · 2023Article
- Debaryomyces hansenii: an old acquaintance for a fresh start in the era of the green biotechnology.World journal of microbiology & biotechnology · 2022Review
- Challenges and Future Perspectives of Promising Biotechnologies for Lignocellulosic Biorefinery.Molecules (Basel, Switzerland) · 2021Review
- Valorization of sugar beet pulp through biotechnological approaches: recent developments.Biotechnology letters · 2021Review
- Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp.Biomolecules · 2020Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study compares the efficiency of lactic acid production by separate hydrolysis and fermentation (SHF) or simultaneous saccharification and fermentation (SSF) of sugar beet pulp, a byproduct of industrial sugar production. In experiments, sugar beet pulp was hydrolyzed using five commercial enzymes. A series of shake flask fermentations were conducted using five selected strains of lactic acid bacteria (LAB). The differences in the activities of the enzymes for degrading the principal sugar beet pulp components were reflected in the different yields of total reducing sugars. The highest yields after hydrolysis and the lowest quantities of insoluble residues were obtained using a mixture (1:1) of Viscozyme® and Ultraflo® Max. In the SHF process, only a portion of the soluble sugars released by the enzymes from the sugar beet pulp was assimilated by the LAB strains. In SSF, low enzyme loads led to reduction in the efficiency of sugar accumulation. The risk of carbon catabolic repression was reduced. Our results suggest that SSF has advantages over SHF, including lower processing costs and higher productivity. Lactic acid yield in SSF mode (approx. 30 g/L) was 80-90% higher than that in SHF.
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