Evidence map›Paper›PMID 30228399›Full record

ArticleJournal of food science and technology2018

Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination.

Rafael Bailón-Moreno, Vanessa Olivares-Arias, José M Vicaria, Laila Chiadmi-García

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In one paragraph

Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Rafael Bailón-MorenoDepartment of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva, s/n, 18.071, Granada, Spain.
Vanessa Olivares-AriasDepartment of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva, s/n, 18.071, Granada, Spain.
José M VicariaDepartment of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva, s/n, 18.071, Granada, Spain.
Laila Chiadmi-GarcíaDepartment of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva, s/n, 18.071, Granada, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Physical (luminance) and sensory variables (color and taste) were used to analyze the aging of freezed-dried oranges slices, determining the influence of temperature and time on aging and evaluating the shelf-life. The highest value in the luminance distribution curve, especially useful when the color of the food products is not uniform, and the color and taste scores obtained in sensory analysis were used to evaluate the shelf-life. Different kinetics models were probed to explain the experimental results but only third-order kinetic model correlated the luminance as a function of time and temperature. This kinetic constant obtained depended on the temperature following an Arrhenius model, giving an activation energy equal to 208 kJ/mol (R

Indexed as

Freeze-dryingKinetic modelLuminanceOrangeSensory analysisShelf life

Identifiers

PMID30228399
PMCPMC6133870

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.