Evidence map›Paper›PMID 30228395›Full record

ArticleJournal of food science and technology2018

MIR spectroscopy as alternative method for further confirmation of foodborne pathogens

Catarina Moreirinha, Joana Trindade, Jorge A Saraiva, Adelaide Almeida, Ivonne Delgadillo

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.5field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Recent Developments onFoods (Basel, Switzerland) · 2025
    Review
  2. Biosensors · 2024
    Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Catarina Moreirinha1Departament of Biology, CESAM, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Joana TrindadeLabinter - Laboratório Alimentar, Lda, Alameda Pêro da Covilhã Lote 4 - R/C Dto, 6200-507 Covilhã, Portugal.
Jorge A Saraiva2Departament of Chemistry, QOPNA, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Adelaide Almeida1Departament of Biology, CESAM, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Ivonne Delgadillo2Departament of Chemistry, QOPNA, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.ORCID 0000-0001-8589-8806
University of Aveiro · PTHospital Center of Cova da Beira · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Listeriosis and Salmonellosis are two of the most common foodborne diseases. Consequently, an early and accurate detection of

Indexed as

Foodborne bacteriaInfrared spectroscopy (IR)Listeria monocytogenesPrincipal component analysis (PCA)Salmonella spp

Identifiers

PMID30228395
PMCPMC6133838
OpenAlexW2838273516

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.