Evidence map›Paper›PMID 30218282›Full record

ReviewCurrent diabetes reports2018

Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Rani Polak, Amir Tirosh, Barbara Livingston, David Pober, James E Eubanks, Julie K Silver, Kaya Minezaki, Roni Loten, Edward M Phillips

2 registry-linked trialsAbstract readReview
PubMed Publisher
In one paragraph

Review in Current diabetes reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
1.4field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04449120 nacompletednot on this mapstarted 2020, after this paper: background citation

HOME COOKING: Health Empowerment Strategy in People With Type II Diabetes Mellitus (SUKALMENA)

TypeinterventionalSponsorBasque Culinary Center FundazioaRan2020 to 2021Enrolled58ConditionsType 2 Diabetes MellitusArmsMediterranean diet-based culinary intervention, Mediterranean diet-based nutritional education intervention
NCT06157385 nacompletednot on this mapstarted 2023, after this paper: background citation

The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults

TypeinterventionalSponsorTexas Tech UniversityRan2023 to 2024Enrolled28ConditionsSarcopeniaArmsCulinary Medicine, Control
3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 22 citations in OpenAlex.

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  15. Home Meal Preparation: A Powerful Medical Intervention.American journal of lifestyle medicine
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 8 institutions in 3 countries.

Rani PolakDepartment of Physical Medicine and Rehabilitation, Harvard Medical School, Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, 300, 1st Avenue, Boston, MA, 02129, USA. rpolak@partners.org.
Amir TiroshEndocrinology Institute, Sheba Medical Center, Tel Hashomer, Israel.
Barbara Livingston, Natick, USA.
David PoberDepartment of Medicine, Joslin Diabetes Center, Harvard Medical School, Boston, MA, USA.
James E EubanksDepartment of Physical Medicine and Rehabilitation, University of Pittsburgh Medical Center (UPMC), Pittsburgh, PA, USA.
Julie K SilverDepartment of Physical Medicine and Rehabilitation, Harvard Medical School, Spaulding Rehabilitation Hospital, 300, 1st Avenue, Boston, MA, 02129, USA.
Kaya MinezakiSchool of Medicine, Tel Aviv University, Tel Aviv, Israel.
Roni LotenThe Institute of Biochemistry, Food and Nutrition Science; The Robert H. Smith Faculty of Agriculture Food and the Environment, The Hebrew University of Jerusalem, Jerusalem, Israel.
Edward M PhillipsDepartment of Physical Medicine and Rehabilitation, Harvard Medical School, Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, 300, 1st Avenue, Boston, MA, 02129, USA.
Spaulding Rehabilitation Hospital · USBrigham and Women's Hospital · USCombat Capabilities Development Command Soldier Center · USHarvard University · USHebrew University of Jerusalem · ILSheba Medical Center · ILTel Aviv University · ILUniversity of Pittsburgh Medical Center · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purpose of reviewVarious dietary regimes have proven effective in preventing diabetes, yet its prevalence is growing. This review's goals are to examine the relationship between home cooking and diabetes and to present the literature on home cooking education programs as a novel strategy to improve adherence to healthy nutrition, thus decreasing the risk of diabetes. RECENT

findingsConsumption of home-cooked food is linked to healthier nutrition and decreased risk of diabetes. Further, home cooking interventions have a short-term positive impact on nutritional intake of both children and adults, and on diabetes prevention. Well-designed randomized controlled studies are needed to rigorously evaluate the long-term impact of home cooking interventions on cooking behavior, dietary intake, diabetes, and healthcare costs. Culinary education is an emerging field that aims to change nutrition education paradigms. Clinicians can empower patients to adopt home cooking by role modeling home cooking themselves, including home cooking content in their medical encounters, and through comprehensive lifestyle medicine interventions.

Indexed as

CookingDiabetes Mellitus, Type 2Health EducationHumansLife StyleNutritional StatusCulinary medicineHome cookingNutritionType 2 diabetes mellitus

Identifiers

PMID30218282
OpenAlexW2889850033

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.