ArticleFrontiers in microbiology2018
Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed, 29 citations in OpenAlex.
- Recent insights into bonding technologies in restructured meat production: A review.Food chemistry: X · 2024Review
- Comprehensive Review on the Biocontrol ofFoods (Basel, Switzerland) · 2024Review
- Multitarget preservation technologies for chemical-free sustainable meat processing.Journal of food science · 2022Review
- The efficacy and safety of high-pressure processing of food.EFSA journal. European Food Safety Authority · 2022Article
- Combination of High-Pressure Treatment at 500 MPa and Biopreservation with aMicroorganisms · 2022Article
- Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.PloS one · 2020Article
- Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control ofMaterials (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pressure treatment of ready-to-eat (RTE) meats extends the shelf life and reduces risks associated with
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.