Evidence map›Paper›PMID 30208600›Full record

ArticleToxins2018

Malting of Fusarium Head Blight-Infected Rye (

Zhao Jin, James Gillespie, John Barr, Jochum J Wiersma, Mark E Sorrells, Steve Zwinger, Thomas Gross, Jaime Cumming, Gary C Bergstrom, Robert Brueggeman and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 19 citations in OpenAlex.

  1. Review
  2. RelevantFoods (Basel, Switzerland) · 2022
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 1 country.

Zhao JinDepartment of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA. zhao.jin@ndsu.edu.
James GillespieDepartment of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA. james.gillespie@ndsu.edu.
John BarrDepartment of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA. john.barr@ndsu.edu.
Jochum J WiersmaDepartment of Agronomy and Plant Genetics, University of Minnesota, Crookston, MN 56716, USA. wiers002@umn.edu.
Mark E SorrellsDepartment of Plant Breeding and Genetics, Cornell University, Ithaca, NY 14853, USA. mes12@cornell.edu.
Steve ZwingerCarrington Research Extension Center, North Dakota State University, P.O. Box 219, Carrington, ND 58421, USA. steve.zwinger@ndsu.edu.
Thomas GrossDepartment of Plant Pathology, North Dakota State University, P.O. Box 6050, Dept. 7660, Fargo, ND 58108, USA. thomas.gross@ndsu.edu.
Jaime CummingSchool of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY 14853, USA. jc2246@cornell.edu.
Gary C BergstromSchool of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY 14853, USA. gcb3@cornell.edu.ORCID 0000-0001-9613-270X
Robert BrueggemanDepartment of Plant Pathology, North Dakota State University, P.O. Box 6050, Dept. 7660, Fargo, ND 58108, USA. robert.brueggeman@ndsu.edu.
Richard D HorsleyDepartment of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA. richard.horsley@ndsu.edu.
Paul B SchwarzDepartment of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA. paul.schwarz@ndsu.edu.ORCID 0000-0003-2023-7729
North Dakota State University · USCornell University · USCarrington College · USUniversity of Minnesota Crookston · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples. DON levels in 75% of the investigated rye samples (n = 117) were actually below 1.0 mg/kg, as quantified by a gas chromatography combined with electron capture detector (GC-ECD). However, 83% of the samples had DON in excess of 1.0 mg/kg following malting, and the average DON level in malted rye was 10.6 mg/kg. In addition, relatively high levels of 3-acetate DON (3-ADON), 15-acetate DON (15-ADON), nivalenol (NIV), and DON-3-glucoside (D3G) were observed in some rye malts. Our results show that rye grain DON is likely a poor predicator of type B trichothecenes in malt in practice, because high levels of malt DON, 15-ADONm and D3G were produced, even when the rye samples with DON levels below 0.50 mg/kg were processed.

Indexed as

FusariumFood ContaminationFood HandlingPlant DiseasesSecaleTrichothecenesTrichothecenesenvironmentmalting qualityphenolicsryeTri5 DNAtype B trichothecenesvarietyviscosity

Identifiers

PMID30208600
PMCPMC6162642
OpenAlexW2889761257

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.