ArticlePloS one2018
Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense.
Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Discovery of two new Cystobasidiaceae species (Cystobasidiales, Cystobasidiomycetes) on phylloplane from western China.MycoKeys · 2026Article
- Examination of mycoparasites reveals a new type of host-parasite interface and rearranges the taxonomy ofStudies in mycology · 2024Article
- Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids.Microbial cell factories · 2024Article
- Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.Microbial biotechnology · 2023Article
- Draft Genome Assembly and Annotation forMycobiology · 2022Article
- Comparative Glucose and Xylose Coutilization Efficiencies of Soil-Isolated Yeast Strains IdentifyACS omega · 2020Article
- Characterization and phylogenetic analysis of the complete mitochondrial genome of a basidiomycetous yeastMitochondrial DNA. Part B, Resources · 2020Article
- Carotenoid-producing yeasts: Identification and Characteristics of Environmental Isolates with a Valuable Extracellular Enzymatic Activity.Microorganisms · 2019Article
- Multi-Factorial-Guided Media Optimization for Enhanced Biomass and Lipid Formation by the Oleaginous YeastFrontiers in bioengineering and biotechnology · 2019Article
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8 authors.
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Abstract
The yeast strains IPM32-16, ISM28-8sT, and IPM46-17, isolated from plant and soil samples from Iriomote Island, Japan, were explored in terms of lipid production during growth in a mixture of glucose and xylose. Phylogenetically, the strains were most closely related to Cystobasidium slooffiae, based on the sequences of the ITS regions and the D1/D2 domain of the LSU rRNA gene. The strains were oleaginous, accumulating lipids to levels > 20% dry cell weight. Moreover, kinetic analysis of the sugar-to-lipid conversion of a 1:1 glucose/xylose mixture showed that the strains consumed the two sugars simultaneously. IPM46-17 attained the highest lipid content (33%), mostly C16 and C18 fatty acids. Thus, the yeasts efficiently converted lignocellulosic sugars to lipids, aiding in biofuel production (which benefits the environment, promotes rural jobs, and strengthens fuel security). The strains constituted a novel species of Cystobasidium, for which we propose the name Cystobasidium iriomotense (type strain ISM28-8sT = JCM 24594T = CBS 15015T).
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