Evidence map›Paper›PMID 30205575›Full record

ReviewPlants (Basel, Switzerland)2018

Physiology Based Approaches for Breeding of Next-Generation Food Legumes.

Arun S K Shunmugam, Udhaya Kannan, Yunfei Jiang, Ketema A Daba, Linda Y Gorim

Open access · goldAbstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.4field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Multiple Antioxidative and Bioactive Molecules of Oats (Antioxidants (Basel, Switzerland) · 2021
    Review
  6. Article
  7. Review
  8. Towards Exploitation of Adaptive Traits for Climate-Resilient Smart Pulses.International journal of molecular sciences · 2019
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Arun S K ShunmugamDepartment of Plant Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N5A8, Canada. s.ask@usask.ca.ORCID 0000-0003-0282-3150
Udhaya KannanDepartment of Plant Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N5A8, Canada. udhaya.kannan@usask.ca.ORCID 0000-0001-9269-9282
Yunfei JiangDepartment of Plant Agriculture, University of Guelph, 50 Stone Road E., Guelph, ON N1G2W1, Canada. yjiang12@uoguelph.ca.
Ketema A DabaDepartment of Plant Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N5A8, Canada. kea530@usask.ca.
Linda Y GorimDepartment of Plant Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N5A8, Canada. linda.gorim@usask.ca.
University of Saskatchewan · CAAgriculture and Agri-Food Canada · CAUniversity of Guelph · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant breeders and agricultural scientists of the 21st century are challenged to increase the yield potentials of crops to feed the growing world population. Climate change, the resultant stresses and increasing nutrient deficiencies are factors that are to be considered in designing modern plant breeding pipelines. Underutilized food legumes have the potential to address these issues and ensure food security in developing nations of the world. Food legumes in the past have drawn limited research funding and technological attention when compared to cereal crops. Physiological breeding strategies that were proven to be successful in cereals are to be adapted to legume crop improvement to realize their potential. The gap between breeders and physiologists should be narrowed by collaborative approaches to understand complex traits in legumes. This review discusses the potential of physiology based approaches in food legume breeding and how they impact yield gains and abiotic stress tolerance in these crops. The influence of roots and root system architectures in food legumes' breeding is also discussed. Molecular breeding to map the relevant physiological traits and the potentials of gene editing those traits are detailed. It is imperative to unlock the potentials of these underutilized crops to attain sustainable environmental and nutritional food security.

Indexed as

abiotic stressfood securitygene editinggenomicslegume breedingphysiology

Identifiers

PMID30205575
PMCPMC6161296
OpenAlexW2891796731

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.