Evidence map›Paper›PMID 30205548›Full record

ArticleNutrients2018

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Manon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, Mathilde Touvier, Mike Rayner, Jo Jewell, João Breda, Serge Hercberg, Chantal Julia

Abstract readComparative Study
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Manon EgnellNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. m.egnell@eren.smbh.univ-paris13.fr.ORCID 0000-0002-5012-3573
Emmanuelle Kesse-GuyotNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. e.kesse@eren.smbh.univ-paris13.fr.ORCID 0000-0002-9715-3534
Pilar GalanNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. p.galan@eren.smbh.univ-paris13.fr.
Mathilde TouvierNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. m.touvier@eren.smbh.univ-paris13.fr.ORCID 0000-0002-8322-8857
Mike RaynerCentre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford OX1 2JD, UK. mike.rayner@dph.ox.ac.uk.
Jo JewellNutrition, Physical Activity and Obesity Programme, WHO Regional Office for Europe, DK-2100 Copenhagen, Denmark. jewellj@who.int.
João BredaNutrition, Physical Activity and Obesity Programme, WHO Regional Office for Europe, DK-2100 Copenhagen, Denmark. rodriguesdasilvabred@who.int.ORCID 0000-0002-8177-4926
Serge HercbergNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. s.hercberg@uren.smbh.univ-paris13.fr.ORCID 0000-0002-3168-1350
Chantal JuliaNutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), U1153 Inserm, U1125, Inra, Cnam, Paris 13 University, 93000 Bobigny, France. c.julia@uren.smbh.univ-paris13.fr.

Funding

EU Office of the World Health Organization NAWorld Health Organization 001
6 · The paper itself

Abstract

In the European Union (EU) three coloured graded Front-of-Pack labels (FoPLs), two endorsed by governments (Nutri-Score and Multiple Traffic Lights (MTL)) and one designed by industry (Evolved Nutrition Label (ENL)) are currently being discussed. This study aimed to investigate the impact of these FoPLs on portion size selection, specifically for less healthy products. In 2018, participants from the French NutriNet-Santé cohort study (

Indexed as

Choice BehaviorConsumer BehaviorFeeding BehaviorNutritive ValuePortion SizeAdultAgedEnergy IntakeFemaleFood LabelingFood PreferencesFranceHealth BehaviorHealth Knowledge, Attitudes, PracticeHumansMalefood productsFront-of-Pack nutrition labelportion size

Identifiers

PMID30205548
PMCPMC6165438

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.