ArticleJournal of nutrition education and behavior2019
Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers.
Article in Journal of nutrition education and behavior, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption.The international journal of behavioral nutrition and physical activity · 2022Trial
- Article
- Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes.Appetite · 2024Article
- Share of food group expenditure in Mexican households according to the gender of the head of household and size of the locality.Public health nutrition · 2024Article
- Article
- Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.Appetite · 2022Article
- Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults.BMC public health · 2022Article
- Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.International journal of food science & technology · 2021Article
- Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing.International journal of environmental research and public health · 2020Article
- Developing and Validating an Instrument to Evaluate Theory-Based Behavioral Antecedents of Consuming a High-Fiber Diet.International journal of environmental research and public health · 2020Article
- Delay discounting and household food purchasing decisions: The SHoPPER study.Health psychology : official journal of the Division of Health Psychology, American Psychological Association · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
objectiveTo compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households.
methodsFood purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition Data System for Research and quality was assessed using the Healthy Eating Index-2010.
resultsMen comprised 17.2% of the household primary food purchasers in the sample (n = 204). There were no differences by gender in the number of items purchased or the number of receipts. Men made fewer purchases at stores (74.0%) than did women (81.4%; P < .001). There were no gender differences in the quality of foods purchased overall or by source of purchase. CONCLUSIONS AND IMPLICATIONS: In primary purchasers, purchasing behaviors varied by gender but not purchases did not. Food purchasing interventions should include both genders for greatest impact.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.