ReviewFrontiers in microbiology2018
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
Review in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed.
- Genotoxic and Toxicopathological Responses to Ethylparaben in Plants: Potential Impacts to Crop Yields.Toxics · 2025Article
- New Biodegradable Carboxymethyl Cellulose-Based Films with Liquid Products of Wood Pine Pyrolysis with Antibacterial and Antioxidant Properties.Materials (Basel, Switzerland) · 2025Article
- A Mini-Review on Multi-Hurdle Control ofAnimals : an open access journal from MDPI · 2025Review
- Niche-specific microbial diversity, interactions, and functional potential within the spinach microbiome.Current research in microbial sciences · 2025Article
- Outbreak of the novelEpidemiology and infection · 2024Article
- Trends in Burdens of Disease by Transmission Source (USA, 2005-2020) and Hazard Identification for Foods: Focus on Milkborne Disease.Journal of epidemiology and global health · 2024Article
- Monitoring the Bioprotective Potential ofPathogens (Basel, Switzerland) · 2024Article
- Outbreak ofEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2024Article
- Post-harvest cleaning, sanitization, and microbial monitoring of soilless nutrient delivery systems for sustainable space crop production.Frontiers in plant science · 2024Article
- Colonization ofFrontiers in microbiology · 2024Article
- Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina.PloS one · 2024Article
- Evaluation of the Effectiveness of Aeration and Chlorination during Washing to ReduceFoods (Basel, Switzerland) · 2023Article
- Pathogenic Potential and Antibiotic Susceptibility: A Comprehensive Study of Enterococci from Different Ecological Settings.Pathogens (Basel, Switzerland) · 2023Article
- Controlling Salmonella: strategies for feed, the farm, and the processing plant.Poultry science · 2023Article
- Nutritional Content and Microbial Load of Fresh Liang,Foods (Basel, Switzerland) · 2023Article
- Phagotrophic protists preserve antibiotic-resistant opportunistic human pathogens in the vegetable phyllosphere.ISME communications · 2023Article
- Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment.Applied and environmental microbiology · 2023Article
- Bacteriophages for the Targeted Control of Foodborne Pathogens.Foods (Basel, Switzerland) · 2023Review
- Review
- Suppression of pathogens in properly refrigerated raw milk.PloS one · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten fresh and raw, with no step in the long chain from seed to consumption where potentially harmful microorganisms could be completely eliminated, e.g., through heating. A concerning trend in recent years is disease outbreaks caused by various leafy vegetable crops and one of the most important foodborne pathogens in this context is Shiga toxin-producing
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.