ArticleFrontiers in chemistry2018
Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (
Article in Frontiers in chemistry, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Physiological and transcriptome analyses for revealing the mechanism of adventitious root formation in Camellia luteoflora.BMC plant biology · 2026Article
- Advances and Application of Polyphenol Oxidase Immobilization Technology in Plants.Plants (Basel, Switzerland) · 2025Review
- Edible Vitalmelon Fruit Extract Inhibits Adipogenesis and Ameliorates High-Fat Diet-Induced Obesity.BioMed research international · 2022Article
- Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing.Foods (Basel, Switzerland) · 2020Article
- Green Chemistry Extractions of Carotenoids fromMolecules (Basel, Switzerland) · 2019Review
- Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyphenol oxidase (PPO) in plants plays an important role in browning reactions and may affect the quality of sweet melon products. In this study, a browning-related protein (BRP) with PPO activity was partially purified from oriental sweet melon (
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