ArticleMolecules (Basel, Switzerland)2018
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 57 citations in OpenAlex.
- Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review.Nutrients · 2019Pooled it
- Seasonal Influence on Volatile Organic Compounds from Flowers and Leaves ofPlants (Basel, Switzerland) · 2025Article
- Evaluation of Antiproliferative Potentials Associated with the Volatile Compounds ofMolecules (Basel, Switzerland) · 2024Article
- Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species.Scientific reports · 2024Article
- Effects of Harvest Timing on Phytochemical Composition inAntioxidants (Basel, Switzerland) · 2023Article
- Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites.Plants (Basel, Switzerland) · 2023Review
- Review
- Anticancer Applications of Essential Oils Formulated into Lipid-Based Delivery Nanosystems.Pharmaceutics · 2022Review
- The Vapor Phase of Selected Essential Oils and Their Antifungal ActivityFoods (Basel, Switzerland) · 2022Article
- Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil.Metabolites · 2022Article
- An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.Plants (Basel, Switzerland) · 2022Review
- Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.Molecules (Basel, Switzerland) · 2022Article
- Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition inMolecules (Basel, Switzerland) · 2021Article
- A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections).Molecules (Basel, Switzerland) · 2021Review
- Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Plants (Basel, Switzerland) · 2021Article
- A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.Nutrients · 2021Review
- Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.Foods (Basel, Switzerland) · 2021Article
- Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.Polymers · 2020Article
- Evaluation of Antifungal Phenolics fromMolecules (Basel, Switzerland) · 2019Article
- Chemical Composition and Mechanism of Vibriocidal Action of Essential Oil from Resin ofTheScientificWorldJournal · 2019Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
This study is focused on the comparison and classification of parsley, lovage, basil, and thyme essential oils (EOs) based on their chemical composition, total phenolic content, antioxidant and antibacterial activities by using appropriate chemometric methods: Principal component analysis (PCA) and hierarchical cluster analysis (HCA). The results showed that parsley, lovage, and thyme EOs are rich in monoterpene hydrocarbons, but basil EO is rich in oxygenated monoterpenes and phenylpropanoids, and that both PCA and HCA separated essential oils into two main groups of which one contains two sub-groups. β-Phellandrene was the major component identified in parsley and lovage EOs, estragole was the major component in basil EO, and
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.