Evidence map›Paper›PMID 30189583›Full record

ReviewInternational journal of molecular sciences2018

Beyond the Antioxidant Activity of Dietary Polyphenols in Cancer: the Modulation of Estrogen Receptors (ERs) Signaling.

Manuela Cipolletti, Virginia Solar Fernandez, Emiliano Montalesi, Maria Marino, Marco Fiocchetti

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
56citing papers in PubMed, 2 pooled it
3.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

56 citing papers in PubMed, 2 syntheses or guidelines pooled it, 92 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Article
  5. Review
  6. Article
  7. Review
  8. Article
  9. Article
  10. Antioxidants: a comprehensive review.Archives of toxicology · 2025
    Review
  11. Review
  12. Review
  13. Review
  14. Review
  15. Review
  16. Review
  17. The Use ofBiomedicines · 2024
    Review
  18. Review
  19. Antioxidant and Anticancer Activity ofLife (Basel, Switzerland) · 2024
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Manuela CipollettiDepartment of Science, University Roma Tre, Viale Guglielmo Marconi 446, I-00146 Roma, Italy. manuela.cipolletti@uniroma3.it.
Virginia Solar FernandezDepartment of Science, University Roma Tre, Viale Guglielmo Marconi 446, I-00146 Roma, Italy. Virginia.solarfernandez@uniroma3.it.
Emiliano MontalesiDepartment of Science, University Roma Tre, Viale Guglielmo Marconi 446, I-00146 Roma, Italy. emi.montalesi@stud.uniroma3.it.
Maria MarinoDepartment of Science, University Roma Tre, Viale Guglielmo Marconi 446, I-00146 Roma, Italy. maria.marino@uniroma3.it.
Marco FiocchettiDepartment of Science, University Roma Tre, Viale Guglielmo Marconi 446, I-00146 Roma, Italy. marco.fiocchetti@uniroma3.it.
Marconi University · IT

Funding

Associazione Italiana per la Ricerca sul Cancro IG#15221
6 · The paper itself

Abstract

The potential "health benefits" of dietary polyphenols have been ascribed to their direct antioxidant activity and their impact on the regulation of cell and tissue redox balance. However, because of the relative poor bioavailability of many of these compounds, their effects could not be easily explained by the antioxidant action, which may occur only at high circulating and tissue concentrations. Therefore, many efforts have been put forward to clarify the molecular mechanisms underlining the biological effect of polyphenols in physiological and pathological conditions. Polyphenols' bioavailability, metabolism, and their effects on enzyme, membrane, and/or nuclear receptors and intracellular transduction mechanisms may define the overall impact of these compounds on cancer risk and progression, which is still debated and not yet clarified. Polyphenols are able to bind to estrogen receptor α (ERα) and β (ERβ), and therefore induce biological effects in human cells through mimicking or inhibiting the action of endogenous estrogens, even at low concentrations. In this work, the role and effects of food-contained polyphenols in hormone-related cancers will be reviewed, mainly focusing on the different polyphenols' mechanisms of action with particular attention on their estrogen receptor-based effects, and on the consequences of such processes on tumor progression and development.

Indexed as

Dietary SupplementsAnimalsAntioxidantsBiological AvailabilityCell Line, TumorEndoplasmic ReticulumHumansLigandsNeoplasmsPolyphenolsReceptors, EstrogenSignal TransductionStructure-Activity RelationshipAntioxidantsLigandsPolyphenolsReceptors, Estrogencancerestrogen receptorspolyphenols

Identifiers

PMID30189583
PMCPMC6165334
OpenAlexW2891292792

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.