ArticlePublic health nutrition2018
Nut consumption and metabolic syndrome in US adolescents.
Article in Public health nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Associations of dietary pattern, insulin resistance and risk of developing metabolic syndrome among Chinese population.PloS one · 2024Article
- The relation between dietary phytochemical index and metabolic health status in overweight and obese adolescents.Scientific reports · 2023Article
- Dietary inflammatory index and metabolic syndrome in US children and adolescents: evidence from NHANES 2001-2018.Nutrition & metabolism · 2022Article
- Association between nut consumption and mortality among Chinese older people: A national cohort study based on CLHLS from 2008 to 2018.Frontiers in nutrition · 2022Article
- Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents.Nutrients · 2021Article
- Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses.International journal of environmental research and public health · 2019Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo determine whether nut intake is associated with the prevalence of metabolic syndrome in US adolescents.
designA cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES) years 2003-2012. Anthropometric measurements, blood tests, 24 h diet recalls and demographic data were retrieved for participating adolescents. Metabolic syndrome was defined according to paediatric-modified Adult Treatment Panel III criteria. The exposure was defined as a nut intake ≥5 g/d.
settingUSA. SUBJECTS: Individuals aged 12-19 years (n 2805).
resultsNut consumption was associated with lower odds for metabolic syndrome (crude OR=0·25; 95 % CI 0·11, 0·55; P≤0·001). This effect was independent of age, sex, race/ethnicity and family income:poverty ratio (adjusted OR=0·27; 95 % CI 0·12, 0·61; P=0·002), and was stable after controlling for nutritional covariates including intake of sugar and total energy consumption (OR=0·36; 95 % CI 0·16, 0·81; P=0·014).
conclusionNut consumption of ≥5 g/d is independently associated with lower odds for metabolic syndrome in US adolescents.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.