Evidence map›Paper›PMID 30177787›Full record

ArticleEuropean journal of clinical nutrition2019

Dietary Inflammatory Index and clinical course of multiple sclerosis.

Bruna Yhang da Costa Silva, Helena Alves de Carvalho Sampaio, Nitin Shivappa, James R Hebert, Larissa da Silva Albuquerque, Antônio Augusto Ferreira Carioca, José Artur Costa D'Almeida, Carla Soraya Costa Maia, Maria Luisa Pereira de Melo

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Article in European journal of clinical nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  3. Article
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  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Bruna Yhang da Costa SilvaPostgraduate Program in Public Health, Ceará State University, Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, CE, 60741-000, Brazil. brunayhang@gmail.com.
Helena Alves de Carvalho SampaioPostgraduate Program in Public Health, Ceará State University, Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, CE, 60741-000, Brazil.ORCID http://orcid.org/0000-0001-5353-8259
Nitin ShivappaSouth Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
James R HebertSouth Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
Larissa da Silva AlbuquerqueGraduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321-Edson Queiroz, Fortaleza, CE, 60811-905, Brazil.
Antônio Augusto Ferreira CariocaGroup of Research in Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, CE, 60741-000, Brazil.
José Artur Costa D'AlmeidaNeurology Service of the Fortaleza General Hospital-Rua Ávila Goulart, 900-Papicu, Fortaleza, CE, 60175-295, Brazil.
Carla Soraya Costa MaiaMasters in Nutrition and Health, Ceará State University, Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, CE, 60741-000, Brazil.
Maria Luisa Pereira de MeloGroup of Research in Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700-Itaperi, Fortaleza, CE, 60741-000, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesThis study aims at analyzing the association between the Dietary Inflammatory Index (DII) and the clinical condition of multiple sclerosis (MS) patients.

methodsIt is a quantitative, cross-sectional analytical study that included 137 MS patients assisted at a reference center for MS treatment in the Brazilian northeast. Data was collated through a structured questionnaire and medical records consultation, also involving demographic, clinical, and nutritional variables. Clinical variables included the MS type, diagnosis and follow-up start dates, investigation of recent urinary tract symptoms, use of immunomodulatory, vitamin D supplementation, number of recent pulse therapies, relapse rate in the last 2 years, muscular strength assessment (MRC), disability degree (EDSS), and a gadolinium-enhanced magnetic resonance imaging (MRI) scan in the central white matter (CWM). The DII was calculated according to the Shivappa et al. methodology.

resultsThere was no difference in any of the variables according to the DII (p > 0.05).

conclusionsThe Dietary Inflammatory Index did not affect the clinical condition of individuals with multiple sclerosis.

Indexed as

DietInflammationSeverity of Illness IndexAdultBrazilCross-Sectional StudiesFemaleHumansMaleMultiple SclerosisRecurrenceSocioeconomic Factors

Identifiers

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.