Evidence map›Paper›PMID 30177588›Full record

ArticleInternational journal of environmental research and public health2018

A Comparative Study of Nutritional Status, Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China.

Ijaz Ul Haq, Zahula Mariyam, Min Li, Xiaojia Huang, Pan Jiang, Falak Zeb, Xiaoyue Wu, Qing Feng, Ming Zhou

Abstract readComparative Study
In one paragraph

Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ijaz Ul HaqDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. ijaz@njmu.edu.cn.
Zahula MariyamDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. mariyamzahul@gmail.com.
Min LiSchool of International Education, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. minli@njmu.edu.cn.
Xiaojia HuangSchool of International Education, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. shawn2006@163.com.
Pan JiangDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. jppanpan@njmu.edu.cn.
Falak ZebDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. falak106@gmail.com.
Xiaoyue WuDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. xiaoyuewu@njmu.edu.cn.
Qing FengDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. qingfeng@njmu.edu.cn.
Ming ZhouDepartment of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Longmian Avenue 101, Nanjing 211166, China. mzhou78@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

University students tend to have poor dietary practices, which ultimately affect their nutritional status. International students are becoming more prevalent in China. The current study aimed to compare the nutritional status, knowledge attitude and practices (KAP) and dietary intake between international and Chinese students in China. A comparative study was conducted in undergraduate students of Nanjing Medical University aged 17⁻31 years including 308 international and 393 Chinese students. Data was collected by self-administered questionnaire. Body composition was detected by bioelectrical impedance analysis (BIA). Student t-test and chi square test were used for comparison. Linear regressions were used for association of nutritional status with determinants. The prevalence of overweight and obesity in international student was higher than Chinese students. International male and female students were having significantly (

Indexed as

Health Knowledge, Attitudes, PracticeAdolescentAdultBody Mass IndexChinaDietFeeding BehaviorFemaleHumansMaleNutritional StatusObesityOverweightStudentsSurveys and QuestionnairesUniversitiesChinese studentsdietary intakeinternational studentsKAPpercent body fats

Identifiers

PMID30177588
PMCPMC6165259

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.