ArticleJournal of occupational health2018
Dietary intake and dinner timing among shift workers in Japan.
Article in Journal of occupational health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed, 20 citations in OpenAlex.
- Association among Dietary Inflammatory Index, sleep quality and nutritional status in fixed daytime and rotating shift workers.PloS one · 2026Article
- Association between health literacy and behaviors among shift workers: an observational cross-sectional study with mediation analysis.Journal of occupational health · 2025Observational
- Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers.Public health nutrition · 2023Article
- Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors.BMJ nutrition, prevention & health · 2020Article
- Impact of Shift Work on the Eating Pattern, Physical Activity and Daytime Sleepiness Among Chilean Healthcare Workers.Safety and health at work · 2020Article
- Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study.Nutrients · 2019Article
- Article
- Overweight/obesity and physiological variables in workers exposed to rotating shift in a food production factory.Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMTArticle
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesShift workers are at an increased risk of diet-related chronic conditions. We aimed to investigate dietary intake and dinner timing among shift workers.
methodsA questionnaire survey was administered to the employees of 43 companies in Japan between December 2013 and February 2014. The dietary intake of workers was assessed through a validated food frequency questionnaire (FFQ). Nutrient intake was evaluated by adjusting the total energy intake using a nutrient residual model. Analysis of covariance was used to obtain the means of total energy and nutrient intake by the work schedule (shift or daytime), and the means of total energy and nutrient intake by dinner timing (regular or irregular).
resultsValid responses were obtained from 2,062 daytime and 302 shift workers. A valid response rate to the FFQ was slightly but significantly lower among shift workers than among daytime workers (87.1% and 91.8 %). When compared to daytime workers, shift workers were more likely to eat dinner at irregular times (46.7% vs. 3.6%). Shift work was associated with a higher mean body mass index (23.4 kg/m
conclusionsThese findings indicate a need to improve the diet of shift workers.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.