ArticleToxicology reports2018
Microbiological evaluation of infant foods quality and molecular detection of
Article in Toxicology reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Effects of intense pulsed light on apples and pears for convenience infant food: inactivation ofFood science and biotechnology · 2026Article
- Characterization of Infant Formulae Marketed in Italy and Virulence Potential ofFoods (Basel, Switzerland) · 2026Article
- The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.Foods (Basel, Switzerland) · 2024Article
- Article
- Article
- Bacteriological quality and safety of bottle food and associated factors among bottle-fed babies attending pediatric outpatient clinics of Government Health Institutions in Arba Minch, southern Ethiopia.Journal of health, population, and nutrition · 2023Article
- Article
- Isolation ofBiotechnology reports (Amsterdam, Netherlands) · 2022Article
- Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance.Archives of microbiology · 2022Article
- The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey.Foods (Basel, Switzerland) · 2021Article
- Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes ofToxicology reports · 2020Article
- Metabolism and removal of anthracene and lead by aToxicology reports · 2018Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A 205 samples representing eight different infant foods with various based materials were collected and analyzed for their microbiological properties. The contamination rate by aerobic spore formers was achieved 100% in milk based infant food with fruit, vegetables, honey, rice and infant milk powder. While, it was detected in 95, 60 and 65% of the infant food with wheat milk based, ready to use (infant food with fruit) and ready to use (infant food with vegetables), respectively. Biochemical Identification and API 50 CHB used to identify the obtained isolates and revealed that
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Registered trials
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