ArticleFrontiers in microbiology2018
Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation.
Guozhong Zhao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
21 papers cite it
this papercites it
ArticleFrontiers in microbiology2018
Guozhong Zhao et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.