ArticleBMC research notes2018
Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal.
Article in BMC research notes, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
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- Synergistic Antimicrobial Activity ofMicroorganisms · 2026Article
- Application of essential oils as antibacterial substances in minced meat in Al-Najaf city, Iraq.Open veterinary journal · 2026Article
- Occurrence and antimicrobial susceptibility patterns ofFrontiers in microbiology · 2026Article
- Seroprevalence and associated behavioral factors of Toxoplasma gondii infection among pregnant women in Pokhara Valley, Nepal.Tropical medicine and health · 2025Article
- Review
- Milk and meat safety in Nepal: addressing challenges and exploring solutions.Science in One Health · 2025Review
- Prevalence and Antimicrobial Susceptibility of Foodborne Pathogens from Raw Livestock Meat in China, 2021.Microorganisms · 2024Article
- Phenotypic and Genotypic Characterization ofAntibiotics (Basel, Switzerland) · 2024Article
- Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.Antibiotics (Basel, Switzerland) · 2024Article
- Methicillin-resistantVeterinary world · 2024Review
- Whole genome sequencing assisted outbreak investigation of Salmonella enteritidis, at a hospital in South Africa, September 2022.Access microbiology · 2024Article
- Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia.Frontiers in public health · 2024Article
- A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications.Microorganisms · 2023Review
- Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.Foods (Basel, Switzerland) · 2023Review
- A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective.Frontiers in microbiology · 2023Review
- Effect ofHeliyon · 2022Review
- Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
objectivesThis study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat marketed in Dharan. Altogether 50 meat samples were collected from local markets of Dharan and transported to the microbiology laboratory at 4 °C. The meat samples were homogenized in a sterile glass homogenizer and the possible pathogens were isolated and identified by conventional microbiological techniques.
resultsThe mean total viable count values were found having a mean count of 8.22 ± 0.14, 8.29 ± 0.17, 7.87 ± 0.18 and 7.92 ± 0.19 in terms of log
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