Evidence map›Paper›PMID 30154780›Full record

ArticleFrontiers in microbiology2018

Characterization of an Omega-3 Desaturase From

Xin Tang, Haiqin Chen, Tiantian Mei, Chengfeng Ge, Zhennan Gu, Hao Zhang, Yong Q Chen, Wei Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 32 citations in OpenAlex.

  1. Review
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  11. Structural Determinants of Substrate Specificity of Omega-3 Desaturases fromInternational journal of molecular sciences · 2019
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Xin TangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Haiqin ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Tiantian MeiState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Chengfeng GeState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Zhennan GuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Yong Q ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Wei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Jiangnan University · CNState Key Laboratory of Food Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) have important therapeutic and nutritional benefits in humans. In the biosynthesis pathways of these LC-PUFAs, omega-3 desaturase plays a critical role. In this study, we report a new omega-3 desaturase (PPD17) from

Indexed as

carbon/nitrogen sourceEPAMortierella alpinaomega-3 desaturasePPD17

Identifiers

PMID30154780
PMCPMC6102326
OpenAlexW2885824098

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.