Evidence map›Paper›PMID 30154387›Full record

ArticleNutrients2018

Dietary Intake and Beliefs of Pregnant Women with Gestational Diabetes in Cape Town, South Africa.

Stephanie M Krige, Sharmilah Booley, Naomi S Levitt, Tawanda Chivese, Katherine Murphy, Janetta Harbron

Abstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  4. Observational
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  7. Review
  8. Article
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  11. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Stephanie M KrigeDivision of Human Nutrition, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. stephkrige@hotmail.com.
Sharmilah BooleyDivision of Human Nutrition, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. Sharmilah.booley@uct.ac.za.
Naomi S LevittDivision of Diabetes and Endocrinology, Department of Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. naomi.levitt@uct.ac.za.
Tawanda ChiveseChronic Disease Initiative for Africa, Department of Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. tchivese@gmail.com.
Katherine MurphyChronic Disease Initiative for Africa, Department of Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. katherine.murphy@uct.ac.za.
Janetta HarbronDivision of Human Nutrition, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town 7925, South Africa. janetta.harbron@uct.ac.za.ORCID 0000-0001-9273-1190

Funding

International Disease Research Centre (IDRC) under the Global Alliance for Chronic Disease (GACD) research programme 108 002 - 001
6 · The paper itself

Abstract

This study investigated the dietary intake of pregnant women with gestational diabetes mellitus (GDM) and their beliefs relating to the consumption of fruits and vegetables (F&V) and sugary foods and drinks. A cross-sectional study was conducted on 239 pregnant women with GDM in Cape Town. Dietary intake was assessed using a quantified Food Frequency Questionnaire and beliefs relating to food choices were assessed using the Theory of Planned Behaviour (TPB). The mean energy intake was 7268 KJ, carbohydrate was 220 (±104.5) g, protein 60.3 (±27.5) g and fat 67.7 (±44.2) g. The macronutrient distribution was 55% carbohydrates, 14.5% protein and 30.5% fat of total energy. The majority of the sample had inadequate intakes of vitamin D (87.4%), folate (96.5%) and iron (91.3%). The median (IQR) amount of added table sugar and sugar sweetened beverages (SSBs) was 4.0 (0.00⁻12.5) g and 17.9 (0.0⁻132.8) mL per day, respectively. Only 31.4% met the recommendation (400 g per day) for F&V. Beliefs that it was not easy to exclude sugary foods/drinks and that knowing how to control cravings for sugary foods/drinks are areas to target messages on the sugar content of SSBs. In conclusion, the dietary intake of these women was not optimal and fell short of several nutritional guidelines for pregnant women with hyperglycaemia. The strongly held beliefs regarding sugary foods/drinks may contribute to poor adherence to nutritional guidelines among pregnant women with GDM in South Africa.

Indexed as

Diet, HealthyFeeding BehaviorHealth Knowledge, Attitudes, PracticeMaternal Nutritional Physiological PhenomenaPatient ComplianceAdultCross-Sectional StudiesCultureDiabetes, GestationalEnergy IntakeFemaleHumansNutritional StatusNutrition AssessmentNutritive ValuePregnancybeliefsdietary intakefruits and vegetablesGDMgestational diabeteshyperglycaemia first detected in pregnancypregnancy nutritionSSBssugar intake

Identifiers

PMID30154387
PMCPMC6164942

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.