Evidence map›Paper›PMID 30151716›Full record

ReviewNatural products and bioprospecting2018

Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii).

Yan-Jie Huang, Xing-Rong Peng, Ming-Hua Qiu

Open access · diamondAbstract readReview
In one paragraph

Review in Natural products and bioprospecting, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 1 pooled it
2.0field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 1 synthesis or guideline pooled it, 48 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. DietaryGenes · 2026
    Article
  4. Review
  5. Purification of Lepidilines A, B, C, and D fromMolecules (Basel, Switzerland) · 2025
    Article
  6. Impacts of Sulfur on Glucosinolate Metabolism: FromPlants (Basel, Switzerland) · 2025
    Review
  7. Review
  8. Antimalarial Activity of Aqueous Extracts of Nasturtium (Molecules (Basel, Switzerland) · 2024
    Article
  9. Article
  10. Review
  11. Review
  12. Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. ACS omega · 2022
    Article
  18. MacathiohydantoinMolecules (Basel, Switzerland) · 2021
    Article
  19. Neuroprotection ofMolecules (Basel, Switzerland) · 2021
    Article
  20. Journal of natural products · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Yan-Jie HuangState Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.
Xing-Rong PengState Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.
Ming-Hua QiuState Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China. mhchiu@mail.kib.ac.cn.
Chinese Academy of Sciences · CNKunming Institute of Botany · CNUniversity of Chinese Academy of Sciences · CN

Funding

Foundation of Key Laboratory of Tobacco Chemistry of Yunnan Province KCFZ-2017-1096Foundation of State Key Laboratory of Phytochemistry and Plant Resources P2010-ZZ14YiKe R&D Project KIB-20140708Q
6 · The paper itself

Abstract

Maca (Lepidium meyenii Walp.), a famous food supplement, has drawn an unprecedented international interest over the last two decades. It was assumed that glucosinolates, macamides, macaenes, and alkaloids are the main bioactive components of Maca before. Recently, a series of novel thiohydantoins which generally exhibit a variety of activities have been isolated from Maca. This review focuses on the progress on the main bioactive components of Maca and their biosynthetic pathway, which indicates that macamides, thiohydantoins, and some alkaloids may originate from glucosinolates. Interestingly, thiohydantoins from Maca are the first type of thiohydantoin derivatives to be found from a natural source and may contribute to some significant effects of Maca.

Indexed as

Biosynthetic pathwayChemical constituentsMaca (Lepidium meyenii Walp.)Thiohydantoins

Identifiers

PMID30151716
PMCPMC6224809
OpenAlexW2888813376

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.