ArticleFrontiers in pharmacology2018

Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation.

Minkyeong Kim et al.PubMed ↗Full text ↗Publisher ↗

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