ArticleJournal of food science and technology2018
Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding.
Article in Journal of food science and technology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed.
- Lactic Acid Bacteria and Lemon Peel Powder Enriched Boza, a Fermented Cereal-Based Beverage, Enhances Butyrate Production and Modulates Fecal Microbiota during In Vitro Fermentation.Probiotics and antimicrobial proteins · 2026Article
- Characterization of Highly Branched Dextran VB113 Produced byMolecules (Basel, Switzerland) · 2026Article
- Process optimization ofFrontiers in nutrition · 2026Article
- Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding.Food science & nutrition · 2025Article
- Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.Microbial biotechnology · 2025Article
- Polysaccharides of Weissella cibaria Act as a Prebiotic to Enhance the Probiotic Potential of Lactobacillus rhamnosus.Applied biochemistry and biotechnology · 2023Article
- Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.Foods (Basel, Switzerland) · 2023Article
- Synbiotics: a New Route of Self-production and Applications to Human and Animal Health.Probiotics and antimicrobial proteins · 2022Review
- In Vitro Assessment of Bio-Functional Properties fromCurrent issues in molecular biology · 2022Article
- Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress.Probiotics and antimicrobial proteins · 2021Article
- Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health.Microbial cell factories · 2020Review
- Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers.iScience · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Exopolysaccharides (EPS) of lactic acid bacteria are important biopolymers that can improve the physicochemical properties of food products and act as prebiotics. In this study the physicochemical role and the prebiotic effects of a glucan type EPS with (α1-3) and (α1-6) linkages were assessed in chocolate pudding containing
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.