Evidence map›Paper›PMID 30149593›Full record

ArticleMetabolites2018

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa and 15 more

Abstract read
In one paragraph

Article in Metabolites, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

25 authors.

Ville Mikael KoistinenInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland. ville.m.koistinen@uef.fi.ORCID 0000-0003-1587-8361
Andreia Bento da SilvaInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. kati.hanhineva@uef.fi.
László AbrankóAlkalmazott Kemia Tsz, Elelmiszertudomanyi Kar, Szent István Egyetem, 29-43 Villanyi Street, 1118 Budapest, Hungary. Abranko.Laszlo@etk.szie.hu.ORCID 0000-0002-0160-7280
Dorrain LowINRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. dorrain.low-yanwen@inra.fr.ORCID 0000-0002-7742-3189
Rocio Garcia VillalbaDepartment of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain. rgvillalba@cebas.csic.es.
Francisco Tomás BarberánDepartment of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain. fatomas@cebas.csic.es.ORCID 0000-0002-0790-1739
Rikard LandbergDivision of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden. rikard.landberg@chalmers.se.
Otto SavolainenDivision of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden. otto.savolainen@chalmers.se.
Inmaculada Alvarez-AceroDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain. inmaculada.alvarez@ictan.csic.es.ORCID 0000-0003-0676-6480
Sonia de Pascual-TeresaDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain. soniapt@ictan.csic.es.
Christof Van PouckeTechnology and Food Science Department, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium. christof.vanpoucke@ilvo.vlaanderen.be.ORCID 0000-0001-7566-925X
Conceição AlmeidaInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. salmeida@itqb.unl.pt.
Lucie PetráskováLaboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia. petraskova@biomed.cas.cz.
Kateřina ValentováLaboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia. kata.valentova@email.cz.ORCID 0000-0002-7714-5350
Stephanie DurandINRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. stephanie.durand.2@inra.fr.
Wiesław WiczkowskiInstitute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. w.wiczkowski@pan.olsztyn.pl.ORCID 0000-0001-6021-5589
Dorota Szawara-NowakInstitute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. d.szawara-nowak@pan.olsztyn.pl.
Raúl González-DomínguezDepartment of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. raul.gonzalez@ub.edu.ORCID 0000-0002-7640-8833
Rafael LlorachDepartment of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. rafallorach@ub.edu.
Cristina Andrés-LacuevaDepartment of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. candres@ub.edu.
Anna-Marja AuraVTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 VTT, Espoo, Finland. Anna-Marja.Aura@vtt.fi.
Tuulikki Seppänen-LaaksoVTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 VTT, Espoo, Finland. Tuulikki.Seppanen-Laakso@vtt.fi.
Kati HanhinevaInstitute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland. kati.hanhineva@uef.fi.
Claudine ManachINRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. claudine.manach@inra.fr.
Maria Rosário BronzeInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. mrbronze@ff.ulisboa.pt.ORCID 0000-0001-5016-4634

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota and endogenous metabolism, represent thousands of chemical structures of potential interest for human nutrition and health. State-of-the-art analytical methodologies, including untargeted metabolomics based on high-resolution mass spectrometry, are required for the profiling of these compounds in complex matrices, including plant food materials and biofluids. The aim of this project was to compare the analytical coverage of untargeted metabolomics methods independently developed and employed in various European platforms. In total, 56 chemical standards representing the most common classes of bioactive compounds spread over a wide chemical space were selected and analyzed by the participating platforms (

Indexed as

mass spectrometrymethod developmentphytochemicals

Identifiers

PMID30149593
PMCPMC6161174

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.