ArticleMolecules (Basel, Switzerland)2018
Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 47 citations in OpenAlex.
- Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan.Food chemistry: X · 2026Article
- Effects of Dietary Sweet Potato Tuber Meal on Production Performance, Meat Quality and Intestine of Wenchang Chickens.Biology · 2026Article
- The Structural and Physicochemical Properties of Isolated Starches from Canna (Gels (Basel, Switzerland) · 2026Article
- Interactions of starch withFood chemistry: X · 2025Article
- Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization.Foods (Basel, Switzerland) · 2025Review
- Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.Foods (Basel, Switzerland) · 2024Article
- Comparative transcriptome and metabolome analysis of sweet potato (Frontiers in plant science · 2024Article
- Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit.PloS one · 2024Article
- Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Molecules (Basel, Switzerland) · 2023Article
- Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars.Foods (Basel, Switzerland) · 2023Article
- Article
- Improvement in Digestion Resistibility of Mandua Starch (ACS omega · 2022Article
- Effects of potato and sweet potato flour addition on properties of wheat flour and dough, and bread quality.Food science & nutrition · 2022Article
- A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Antioxidants (Basel, Switzerland) · 2021Article
- Analysis of β-amylase gene (Journal of agriculture and food research · 2021Article
- Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea.Preventive nutrition and food science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Different-colored sweet potatoes have different contents of pigments and phenolic compounds in their root tubers, which influence the isolation of starch. It is important to justify the identification of the most suitable isolation medium of starch from different colored root tubers. In this study, starches were isolated from root tubers of purple, yellow and white sweet potatoes using four different extraction media, including H₂O, 0.5% Na₂S₂O₅, 0.2% NaOH, and both 0.5% Na₂S₂O₅ and 0.2% NaOH. Their structural and functional properties were investigated and compared among different extraction media. The results showed that the granule size, apparent amylose content, lamellar peak intensity, thermal properties, and pasting properties were different among different-colored sweet potatoes due to their different genotype backgrounds. The four extraction media had no significant effects on starch structural properties, including apparent amylose content, crystalline structure, ordered degree, and lamellar peak intensity, except that the NaOH and Na₂S₂O₅ treatment were able to increase the whiteness of purple and yellow sweet potato starches. The different extraction media had some effects on starch functional properties, including thermal properties, swelling power, water solubility, and pasting properties. The above results indicated that the H₂O was the most suitable extraction medium to simply and fast isolate starch from root tubers of different-colored sweet potatoes.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.