ArticleInternational journal of preventive medicine2018
Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study.
Article in International journal of preventive medicine, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 2 of them syntheses that pooled it.
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Who cites it
25 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Prevalence of prediabetes and associated risk factors in the Eastern Mediterranean Region: a systematic review.BMC public health · 2025Pooled it
- Association between the Phytochemical Index and Overweight/Obesity: A Meta-Analysis.Nutrients · 2022Pooled it
- Total Dietary Polyphenols and Their Components Intake Associated With Quality of Life Among Women With Obesity and Overweight: A Cross-Sectional Study.Health science reports · 2026Article
- Phytochemicals and Obesity: A mini Review from the Dietary Phytochemical Index Perspective.Current nutrition reports · 2026Review
- Association of dietary phytochemical index with sleep quality in older adults of Amirkola city.Caspian journal of internal medicine · 2026Article
- In silico and in vitro investigations reveal pan-PPAR agonist activity and anti-NAFLD efficacy of polydatin by modulating hepatic lipid-energy metabolism.Scientific reports · 2025Article
- The relationship between dietary phytochemical index and risk of gestational diabetes mellitus in Iran: a case-control study.BMC nutrition · 2025Article
- The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study.Journal of health, population, and nutrition · 2024Article
- The potential causal effect of the pre-pregnancy dietary phytochemical index on gestational diabetes mellitus: a prospective cohort study.BMC pregnancy and childbirth · 2024Article
- Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study.Journal of health, population, and nutrition · 2024Article
- Dietary phytochemical index and psychological disorders in a large sample of Iranian adults: a population-based study.Journal of health, population, and nutrition · 2023Article
- A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.Foods (Basel, Switzerland) · 2023Review
- Association between Phytochemical Index and Osteoporosis in Women: A Prospective Cohort Study in Korea.Nutrients · 2023Article
- Article
- High intake of dietary phytochemical index may be related to reducing risk of diabetic nephropathy: a case-control study.BMC nutrition · 2023Article
- Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns.Nutrition bulletin · 2022Article
- Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis.Archives of rheumatology · 2022Article
- Association of dietary phytochemical index with metabolically unhealthy overweight/obesity phenotype among Iranian women: A cross-sectional study.Frontiers in nutrition · 2022Article
- The relation between dietary phytochemical index and metabolic syndrome and its components in a large sample of Iranian adults: a population-based study.BMC public health · 2021Article
- Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity.International journal of molecular sciences · 2021Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDietary phytochemical index (DPI) has introduced as an inexpensive method for quantifying the phytochemicals in foods. For the first time, this study was conducted to investigate the relationship between DPI and the risk of prediabetes.
methodsThree hundred participants were assigned to 150 prediabetics (cases) and 150 healthy (controls) groups. Anthropometric values, fasting blood glucose, and 2-h oral glucose tolerance test (OGTT) were measured. The DPI was calculated based on data collected from 168-item validated food frequency questionnaire.
resultsThe sex-specific energy-adjusted DPI was inversely related to fasting blood glucose (FBG) and OGTT (
conclusionsWe found that higher DPI score is related to lower prediabetes OR. This simple method may be used for the improvement of dietary intake to prevent prediabetes.
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