ArticleChemicke zvesti2018
Comparison of the oxidative stability of soybean and sunflower oils enriched with herbal plant extracts.
Article in Chemicke zvesti, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
25 citing papers in PubMed, 87 citations in OpenAlex.
- Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life.Food chemistry: X · 2025Review
- The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats.Foods (Basel, Switzerland) · 2025Article
- Green enrichment of argan oil (Food chemistry: X · 2024Article
- The Applications of Plant Polyphenols: Implications for the Development and Biotechnological Utilization ofPlants (Basel, Switzerland) · 2024Review
- Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview.Molecules (Basel, Switzerland) · 2024Review
- Improving the efficacy of phenolic extract fromFood science & nutrition · 2024Article
- Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.Molecules (Basel, Switzerland) · 2024Article
- Valorization of saffron (Heliyon · 2024Article
- Enhancing canola oil's shelf life with nano-encapsulatedFood science & nutrition · 2023Article
- Article
- Effect of the Freeze-Dried Mullein Flower Extract (Foods (Basel, Switzerland) · 2023Article
- Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes.Foods (Basel, Switzerland) · 2023Article
- Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants.PloS one · 2023Article
- An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.Foods (Basel, Switzerland) · 2022Review
- Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review.Antioxidants (Basel, Switzerland) · 2022Review
- Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry.Foods (Basel, Switzerland) · 2022Article
- Pulsed Electric Field andFoods (Basel, Switzerland) · 2021Article
- Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.Antioxidants (Basel, Switzerland) · 2021Review
- Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils.Antioxidants (Basel, Switzerland) · 2021Article
- Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass inFoods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was conducted to determine and compare the oxidative stability of soybean and sunflower oils using differential scanning calorimetry (DSC). These edible oils were enriched with marjoram (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.