Evidence map›Paper›PMID 30146071›Full record

ArticleJournal of the Academy of Nutrition and Dietetics2018

Update of the Healthy Eating Index: HEI-2015.

Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, Sharon I Kirkpatrick, Jennifer L Lerman, Janet A Tooze, Magdalena M Wilson, Jill Reedy

Erratum issued 4 registry-linked trialsAbstract read
In one paragraph

Article in Journal of the Academy of Nutrition and Dietetics, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. It is linked to 4 registered trials, which are not on this map. Cited by 1,442 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
1,442citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03422198 phase3recruitingnot on this map

Short Course Adjuvant Vaginal Cuff Brachytherapy (VCB) in Early Endometrial Cancer Compared to Standard of Care (SAVE)

TypeinterventionalSponsorUniversity of UtahRan2018 to 2029Enrolled188ConditionsEndometrial Clear Cell Adenocarcinoma, Endometrial Endometrioid Adenocarcinoma, Endometrial Serous Adenocarcinoma, Stage I Uterine Corpus CancerArmsVaginal Cuff Brachytherapy, Short course vaginal cuff brachytherapy
NCT05028205 narecruitingnot on this mapstarted 2021, after this paper: background citation

Eating Better Together: A Pilot Study

TypeinterventionalSponsorThe University of Tennessee, KnoxvilleRan2021 to 2026Enrolled30ConditionsChildhood Obesity, ObesityArmsPrevention Plus
NCT05832203 naunknown statusnot on this mapstarted 2023, after this paper: background citation

Validation and Effect of the Eats-Up 3.0 Mobile Application With Features of a Balanced and Sustainable Nutrition Diet Recommendation, Healthy Lifestyle, Assessment of Diet Quality and Greenhouse Gas Emission in Adults

TypeinterventionalSponsorIndonesia UniversityRan2023 to 2025Enrolled180ConditionsHealth Behavior, Overweight and Obesity, Eating Behavior, Calorie OverloadArmsCounseling on planetary health diet with calorie restriction, Counseling on balanced nutrition diet with calorie restriction
NCT06002269 nacompletednot on this mapstarted 2024, after this paper: background citation

A Home-based Lifestyle Intervention for Optimizing Surgical Outcomes Among Urinary Bladder Cancer Patients: the BOOST Study

TypeinterventionalSponsorUniversity of UtahRan2024 to 2025Enrolled8ConditionsBladder Cancer, Cystectomy, ChemotherapyArmsDietary and Exercise Intervention
3 · Its place in the literature

Who cites it

1,442 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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1,382 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors.

Susan M Krebs-Smith
TusaRebecca E Pannucci
Amy F Subar
Sharon I Kirkpatrick
Jennifer L Lerman
Janet A Tooze
Magdalena M Wilson
Jill Reedy

Funding

Tumor Tissue CoreP30CA012197 · NCI · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI Ruben A. Mesa · 1985 to 2026
$55.4M
NCI NIH HHS P30 CA012197
6 · The paper itself

Abstract

The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest version, which reflects the 2015-2020 DGA. The HEI-2015 components are the same as in the HEI-2010, except Saturated Fat and Added Sugars replace Empty Calories, with the result being 13 components. The 2015-2020 DGA include explicit recommendations to limit intakes of both Added Sugars and Saturated Fats to <10% of energy. HEI-2015 does not account for excessive energy from alcohol within a separate component, but continues to account for all energy from alcohol within total energy (the denominator for most components). All other components remain the same as for HEI-2010, except for a change in the allocation of legumes. Previous versions of the HEI accounted for legumes in either the two vegetable or the two protein foods components, whereas HEI-2015 counts legumes toward all four components. Weighting approaches are similar to those of previous versions, and scoring standards were maintained, refined, or developed to increase consistency across components; better ensure face validity; follow precedent; cover a range of intakes; and, when applicable, ensure the DGA level corresponds to a score >7 out of 10. HEI-2015 component scores can be examined collectively using radar graphs to reveal a pattern of diet quality and summed to represent overall diet quality.

Indexed as

Nutrition PolicyDiet, HealthyHumansUnited StatesDietary intakeDietary patternsDiet indexesDiet qualityHealthy Eating Index

Identifiers

PMID30146071
PMCPMC6719291

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.