Evidence map›Paper›PMID 30138368›Full record

ArticlePloS one2018

Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus).

Eyal Hallali, Fotini Kokou, Tapan Kumar Chourasia, Tali Nitzan, Pazit Con, Sheenan Harpaz, Itzhak Mizrahi, Avner Cnaani

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
5.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 37 citations in OpenAlex.

  1. Food chemistry: X · 2025
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  5. Cell-based homologous expression system forCurrent research in physiology · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Eyal HallaliInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.
Fotini KokouInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.
Tapan Kumar ChourasiaInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.ORCID 0000-0003-1638-2720
Tali NitzanInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.
Pazit ConInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.
Sheenan HarpazInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.
Itzhak MizrahiDepartment of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
Avner CnaaniInstitute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel.ORCID 0000-0003-0097-8693
Agricultural Research Organization · ILBen-Gurion University of the Negev · ILBar-Ilan University · IL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nile tilapia (Oreochromis niloticus) is the world's most widely cultured fish species. Therefore, its nutritional physiology is of great interest from an aquaculture perspective. Studies conducted on several fish species, including tilapia, demonstrated the beneficial effects of dietary salt supplementation on growth; however, the mechanism behind these beneficial effects is still not fully understood. The fish intestine is a complex system, with functions, such as nutrient absorption, ion equilibrium and acid-base balance that are tightly linked and dependent on each other's activities and products. Ions are the driving force in the absorption of feed components through pumps, transporters and protein channels. In this study, we examined the impact of 5% increase in dietary NaCl on protein, lipid, ash and dry matter digestibility, as well as on the expression of intestinal peptide transporters (PepTs) and ion pumps (Na+/K+-ATPase, V-H+-ATPase, N+/H+-Exchanger) in Nile tilapia. In addition, effects on the gut microbiome were evaluated. Our results show that dietary salt supplementation significantly increased digestibility of all measured nutritional components, peptide transporters expression and ion pumps activity. Moreover, changes in the gut microbial diversity were observed, and were associated with lipid digestibility and Na+/K+-ATPase expression.

Indexed as

Animal FeedGastrointestinal MicrobiomeAnimalsAquacultureCichlidsDietFecesGene Expression RegulationIntestinal MucosaIntestinesMaleMembrane Transport ProteinsRNA, MessengerSodium Chloride, DietaryMembrane Transport ProteinsRNA, MessengerSodium Chloride, Dietary

Identifiers

PMID30138368
PMCPMC6107154
OpenAlexW2888478711

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.