ReviewJournal of agricultural and food chemistry2018
Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants.
Review in Journal of agricultural and food chemistry, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
21 citing papers in PubMed, 60 citations in OpenAlex.
- Regulatory Effects of Tannin Supplementation on Microbial Succession and Flavor Formation During Xiaoqu Light-Flavor Baijiu Fermentation.Foods (Basel, Switzerland) · 2026Article
- Role of tannin-rich plant fractions in hepatoprotection: a nanotechnology perspective.Discover nano · 2026Review
- Investigating the efficacy of purified tannin extracts from underutilized temperate forages in reducing enteric methane emissions in vitro.Scientific reports · 2024Article
- Effects of leaf herbivory and autumn seasonality on plant secondary metabolites: A meta-analysis.Ecology and evolution · 2024Article
- Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related Bioactivities.Molecules (Basel, Switzerland) · 2023Article
- Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint Mapping.Molecules (Basel, Switzerland) · 2023Article
- Exploring the Potential of Extracts fromPharmaceuticals (Basel, Switzerland) · 2023Article
- Comparative analysis of the anthelmintic efficacy of European heather extracts on Teladorsagia circumcincta and Trichostrongylus colubriformis egg hatching and larval motility.Parasites & vectors · 2022Article
- Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.Molecules (Basel, Switzerland) · 2021Article
- Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions.ACS omega · 2021Article
- Branch-Localized Induction Promotes Efficacy of Volatile Defences and Herbivore Predation in Trees.Journal of chemical ecology · 2021Article
- Genome-Wide Identification of Tannase Genes and Their Function of Wound Response and Astringent Substances Accumulation in Juglandaceae.Frontiers in plant science · 2021Article
- Condensed Tannins in White Clover (Frontiers in plant science · 2021Article
- Phenolic Fractions fromAntioxidants (Basel, Switzerland) · 2020Article
- Assessment on biodegradability prediction of tannery wastewater using EPI Suite BIOWIN model.Environmental monitoring and assessment · 2020Article
- Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints.Molecules (Basel, Switzerland) · 2020Article
- Proanthocyanidin Biosynthesis-a Matter of Protection.Plant physiology · 2020Review
- Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Journal of agricultural and food chemistry · 2020Article
- New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence.The New phytologist · 2020Article
- Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tannins are large-molecular-weight plant polyphenols that are produced in fruits, berries, leaves, flowers, seeds, stems, and roots of woody and non-woody plants. Hundreds and thousands of individual tannin structures are consequently found in many kinds of natural food and feed products. The huge structural variability in tannins is reflected as vast bioactivity differences between them but not in the accuracy of their typical analysis methods. Here, I show how the modern liquid chromatography mass spectrometry methods can be used to obtain new types of two-dimensional tannin fingerprints to better visualize both the tannin content and diversity in plants with just one 10 min analysis per sample.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.