Evidence map›Paper›PMID 30131815›Full record

ArticleFrontiers in plant science2018

Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought.

Javier Sánchez-Martín, Francisco J Canales, John K S Tweed, Michael R F Lee, Diego Rubiales, Aurelio Gómez-Cadenas, Vicent Arbona, Luis A J Mur, Elena Prats

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed
6.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 92 citations in OpenAlex.

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  15. Overexpression of the Purple Perilla (International journal of molecular sciences · 2023
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  17. Metabolomic Analysis of the Response ofInternational journal of molecular sciences · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Javier Sánchez-MartínInstitute of Sustainable Agriculture, Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain.
Francisco J CanalesInstitute of Sustainable Agriculture, Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain.
John K S TweedInstitute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
Michael R F LeeInstitute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
Diego RubialesInstitute of Sustainable Agriculture, Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain.
Aurelio Gómez-CadenasEcofisiologia i Biotecnologia, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, Spain.
Vicent ArbonaEcofisiologia i Biotecnologia, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, Spain.
Luis A J MurInstitute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
Elena PratsInstitute of Sustainable Agriculture, Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain.
Instituto de Agricultura Sostenible · ESInstitute of Biological, Environmental and Rural Sciences · GBUniversitat Jaume I · ESAberystwyth University · GBConsejo Superior de Investigaciones Científicas · ES

Funding

Biotechnology and Biological Sciences Research Council BBS/E/C/000I0320
6 · The paper itself

Abstract

Although often investigated within the context of plant growth and development and/or seed composition, plant lipids have roles in responses to environment. To dissect changes in lipid and fatty acid composition linked to drought tolerance responses in oats, we performed a detailed profiling of (>90) different lipids classes during a time course of water stress. We used two oat cultivars, Flega and Patones previously characterized as susceptible and tolerant to drought, respectively. Significant differences in lipid classes (mono, di and triacylglycerols; [respectively MAG, DAG, and TAG] and free fatty acids [FFA]) and in their fatty acid (FA) composition was observed between cultivars upon drought stress. In Flega there was an increase of saturated FAs, in particular 16:0 in the DAG and TAG fractions. This led to significant lower values of the double bond index and polyunsaturated/saturated ratio in Flega compared with Patones. By contrast, Patones was characterized by the early induction of signaling-related lipids and fatty acids, such as DAGs and linolenic acid. Since the latter is a precursor of jasmonates, we investigated further changes of this signaling molecule. Targeted measurements of jasmonic acid (JA) and Ile-JA indicated early increases in the concentrations of these molecules in Patones upon drought stress whereas no changes were observed in Flega. Altogether, these data suggest a role for jasmonates and specific fatty acids in different lipid classes in coping with drought stress in oat.

Indexed as

droughtfatty-acidsjasmonateslipidsoatsprofiling

Identifiers

PMID30131815
PMCPMC6090161
OpenAlexW2851771399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.