Evidence map›Paper›PMID 30126240›Full record

ArticleInternational journal of environmental research and public health2018

Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents.

Rosario Ferrer-Cascales, Miriam Sánchez-SanSegundo, Nicolás Ruiz-Robledillo, Natalia Albaladejo-Blázquez, Ana Laguna-Pérez, Ana Zaragoza-Martí

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
61citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

61 citing papers in PubMed, 1 synthesis or guideline pooled it.

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1 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Rosario Ferrer-CascalesDepartment of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. rosario.ferrer@ua.es.
Miriam Sánchez-SanSegundoDepartment of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. miriam.sanchez@ua.es.ORCID 0000-0003-2114-6503
Nicolás Ruiz-RobledilloDepartment of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. nicolas.ruiz@ua.es.ORCID 0000-0002-7522-5162
Natalia Albaladejo-BlázquezDepartment of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. natalia.albaladejo@ua.es.ORCID 0000-0002-9116-9092
Ana Laguna-PérezDepartment of Nursing, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. ana.laguna@ua.es.
Ana Zaragoza-MartíDepartment of Nursing, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain. ana.zaragoza@ua.es.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examined the associations between eating or skipping breakfast and the quality of breakfast eaten on health-related quality of life (HRQOL), perceived stress and depression in 527 Spanish adolescents. Results showed differences in stress and two domains of HRQOL; Moods and Emotions and Parent Relations and Home Life between adolescent breakfast skippers and eaters, those having breakfast showing higher levels of stress and poor HRQOL. When breakfast quality was analyzed in breakfast eaters, adolescents who ate a good quality breakfast showed better HRQOL and lower levels of stress and depression than those who ate a poor or very poor quality breakfast. Further, breakfast skippers showed better HRQOL and lower levels of stress and depression than breakfast eaters who ate a poor or very poor quality breakfast. These findings indicate the importance of eating a good quality breakfast, rather than just having or not having breakfast. The conclusions of the present study are especially relevant for clinicians and nutritional educators, given the significant impact of breakfast quality on health-related quality of life, stress and depression observed in the adolescents studied.

Indexed as

BreakfastQuality of LifeAdolescentChildDepressionEatingFeeding BehaviorFemaleHumansMaleMediterranean RegionNutritive ValuePsychology, AdolescentSpainStress, Psychologicaladolescentsbreakfastdepressionhealth-related quality of lifestress

Identifiers

PMID30126240
PMCPMC6121474

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.