Evidence map›Paper›PMID 30126176›Full record

ArticleNutrients2018

Food Consumption as a Modifier of the Association between

Aline Dos Santos Rocha, Rita de Cássia Ribeiro-Silva, Gustavo Nunes de Oliveira Costa, Camila Alexandrina Figueiredo, Laura Cunha Rodrigues, Sheila Maria Alvim Matos, Rosemeire Leovigildo Fiaccone, Pablo Rafael Oliveira, Nadya Helena Alves-Santos, Ronald E Blanton and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
0.6field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.

  1. Pooled it
  2. Role ofInternational journal of molecular sciences · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 6 institutions in 5 countries.

Aline Dos Santos RochaDepartamento Ciência da Nutrição, Escola de Nutrição, Universidade Federal da Bahia, Av. Araújo Pinho, 32, Canela, CEP: 40.110-150, Salvador, BA Brasil. linny_rochaa@hotmail.com.
Rita de Cássia Ribeiro-SilvaDepartamento Ciência da Nutrição, Escola de Nutrição, Universidade Federal da Bahia, Av. Araújo Pinho, 32, Canela, CEP: 40.110-150, Salvador, BA Brasil. ritaribeiroufba@gmail.com.
Gustavo Nunes de Oliveira CostaInstituto Gonçalo Moniz (IGM), Fundação Osvaldo Cruz-FIOCRUZ-Bahia, Av. Waldemar Falcão, 121, Candeal-Salvador/BA, CEP: 40296-710, Salvador, BA, Brasil. gustavokosta@gmail.com.
Camila Alexandrina FigueiredoDepartamento de Ciências da Biorregulação, Instituto de Ciências da Saúde, Universidade Federal da Bahia, Av. Reitor Miguel Calmon. s/n, Vale do Canela, CEP: 40110-100, Salvador, BA, Brasil. cavfigueiredo@gmail.com.
Laura Cunha RodriguesDepartment of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine (LSHTM), Keppel Street, London, WC1E 7HT UK. laura.rodrigues@lshtm.ac.uk.
Sheila Maria Alvim MatosInstituto de Saúde Coletiva, Universidade Federal da Bahia, Rua Basílio da Gama, s/n, Canela, CEP:40.110-040, Salvador, BA, Brasil. sheilaalvim@gmail.com.
Rosemeire Leovigildo FiacconeInstituto de Saúde Coletiva, Universidade Federal da Bahia, Rua Basílio da Gama, s/n, Canela, CEP:40.110-040, Salvador, BA, Brasil. rose.fiaccone@gmail.com.
Pablo Rafael OliveiraInstituto Gonçalo Moniz (IGM), Fundação Osvaldo Cruz-FIOCRUZ-Bahia, Av. Waldemar Falcão, 121, Candeal-Salvador/BA, CEP: 40296-710, Salvador, BA, Brasil. pablorafael_ssa@hotmail.com.
Nadya Helena Alves-SantosObservatório de Epidemiologia Nutricional, Departamento de Nutrição Aplicada e Social, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro-UERJ. CEP: 21941-590, Rio de Janeiro, RJ, Brasil. nadyasaint@hotmail.com.
Ronald E BlantonCenter for Global Health & Diseases, Biomedical Research Building (BRB), Room 425, Case Western Reserve University, 2109 Adelbert Rd, Cleveland, OH 44106, USA. reb6@case.edu.ORCID 0000-0001-6655-7336
Maurício Lima BarretoInstituto Gonçalo Moniz (IGM), Fundação Osvaldo Cruz-FIOCRUZ-Bahia, Av. Waldemar Falcão, 121, Candeal-Salvador/BA, CEP: 40296-710, Salvador, BA, Brasil. mauricio@ufba.br.
Universidade Federal da Bahia · BRMinistério da Saúde · STCenter for Global Health · USLaureate Education · USLondon School of Hygiene & Tropical Medicine · GBUniversidade Federal do Rio de Janeiro · BR

Funding

Environmental influences on urban schistosomiasis transmission and eliminationR01AI121330 · NIAID · TULANE UNIVERSITY OF LOUISIANA · PI BLANTON, RONALD E · 2017 to 2021
$2.3M
NIAID NIH HHS R01 AI121330Wellcome Trust
6 · The paper itself

Abstract

No studies showing that food consumption is a modifier of the association of variants of the leptin receptor gene (

Indexed as

Body WeightAllelesBeveragesBody Mass IndexBrazilChildChild, PreschoolCohort StudiesCross-Sectional StudiesDietDietary FatsDietary ProteinsDietary SugarsEdible GrainFemaleGene FrequencyDietary FatsDietary ProteinsDietary SugarsLEPR protein, humanReceptors, Leptinchildren and adolescentsfood consumptionleptin receptor geneobesityoverweight

Identifiers

PMID30126176
PMCPMC6116060
OpenAlexW2885484431

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.