ArticleNutrients2018
Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors.Nutrients · 2018Trial
- Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018.Frontiers in nutrition · 2025Article
- The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study.Public health nutrition · 2024Article
- Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of Life.Nutrients · 2024Article
- Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home.Journal of nutritional science · 2024Article
- The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses.Frontiers in nutrition · 2024Article
- A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit.Nutrients · 2023Article
- Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization.Foods (Basel, Switzerland) · 2022Article
- Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland.Public health nutrition · 2021Article
- Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet.Foods (Basel, Switzerland) · 2020Review
- Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions.International journal of environmental research and public health · 2020Article
- Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women.International journal of environmental research and public health · 2020Article
- An In Vivo (Nutrients · 2019Article
- Consumer Understanding and Culinary Use of Legumes in Australia.Nutrients · 2019Article
- Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women.Nutrients · 2019Article
- Article
- The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Nutrients · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this study was to determine the socio-ecological influences on dry grain pulse consumption (beans, peas, lentils, chickpeas) among low-socioeconomic women in Iowa. Seven focus groups were conducted, with 36 women who qualified for income-based federal assistance. Data were collected from October 2017 to January 2018. Participants completed a survey that gathered individual demographics, assessed perceptions of dry grain pulses, and level of food security. Fifty-eight percent of the women were non-Hispanic white, and 39% were African American, all with an average age of 34.7 years. Thirty-three percent of the women consumed pulses less than once per week. Over 80% agreed that beans were healthful and satiating. Some health benefits of beans were unknown by more than 33% of the population, e.g., lower cancer risk, lower LDL, maintain blood glucose. Only 30% of the women were food secure. Focus group audio recordings were transcribed and analyzed by two researchers, using the grounded theory approach. At the policy level, participants knew pulses were included in USA federal nutrition assistance programs like the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Pulses were widely available in grocery stores in communities. Interpersonally, women felt that male partners preferred meats, and children needed animal-source proteins. Individually, women perceived uncooked dry pulses were challenging to prepare. Conclusively, more detailed instruction on pulse preparation, different pulse varieties, and offering canned pulses through WIC may increase consumption.
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